stones_1


stones_testimonials


stones_2


home_stones_5


Black Forest Chocolate Fondant iced double cream, cherry gel, white chocolate crumb


Venison Carpaccio celeriac purée, glazed beetroot, mustard seed dressing


14


5


19


8


Chocolate and Pistachio Pave brandy snap tuille, cocoa nib ice cream


Blue Cheese Mousse fig jam, fig cracker, sherry vinegar reduction, poppy seed purée


Stones - C


15


Seared Scallops pickled cucumber, lime mayonnaise, cucumber relish, leek oil


Caramelised Pecan and Toffee Tart roasted banana, chocolate ice cream