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The Bluebell

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Black Forest Chocolate Fondant iced double cream, cherry gel, white chocolate crumb

Venison Carpaccio celeriac purée, glazed beetroot, mustard seed dressing

Chocolate and Pistachio Pave brandy snap tuille, cocoa nib ice cream

Blue Cheese Mousse fig jam, fig cracker, sherry vinegar reduction, poppy seed purée

Seared Scallops pickled cucumber, lime mayonnaise, cucumber relish, leek oil

Caramelised Pecan and Toffee Tart roasted banana, chocolate ice cream

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Stones Restaurant, 1c Dale Road, Matlock, Derbyshire DE4 3LT
t 01629 56061 e info@stones-restaurant.co.uk

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