LUNCH MENU

September & October 2018

LUNCH

STARTERS

PEA AND HAM RISOTTO
feta cheese

PORK KNUCKLE AND MORTEAU SAUSAGE CANNELONI
sweetcorn, pineapple

SEARED MACKEREL
smoked apple, beetroot, pickled shallot

FILLET OF SMOKED HADDOCK
scrambled eggs, toasted sourdough

MAINS

BRAISED BLADE OF BEEF
grain mustard mash, savoy cabbage, mushroom purée

FILLET OF COD
chips, crushed peas, parsley velouté

BREAST OF CHICKEN
mozzarella croquette, chorizo, red onion, pine nuts

RUMP OF LAMB
black pudding purée, broccoli, almonds, rosemary jus

DESSERTS

BLACKBERRY CRUMBLE
tonka bean ice cream, custard

SELECTION OF BRITISH CHEESES (£3 supp.)
quince jelly, dehydrated malt loaf

CHOCOLATE DELICE
caramelised banana, salted caramel

RHUBARB CRÈME BRÛLÉE
calvados ice cream, ginger shortbread

VEGETARIAN LUNCH 

STARTERS

BLUE CHEESE MOUSSE
pickled and puréed pear, broccoli textures

ROASTED GARLIC AND GRUYERE DAUPHINOISE
celery pickle, burnt onion, spinach purée

STARTER OR MAIN

WILD MUSHROOM AND PEA RISOTTO
parsley

MAIN

CELERIAC, THYME AND GOAT’S CHEESE CANNELONI
butternut squash, broccoli and walnut

LUNCH / SEPTEMBER & OCTOBER 2018

Served from Wednesday August 29th
Wednesday to Saturday 12-1.30pm

Two Courses £22 Three Courses £25

Call us on 01629 56061

DINNER

September & October 2018

DINNER

STARTERS

BLUE CHEESE MOUSSE v
pickled and puréed pear, broccoli textures

CONFIT DUCK
salt baked celeriac, celery and celeriac pickle, burnt onion

QUAIL BREAST
shallot purée, chicken liver mousse, raisins and grapes 

WILD MUSHROOM, PEA AND SMOKED BACON RISOTTO
sautéed tiger prawns

SEARED SCALLOPS (£2.50 supp.)
caramelised cauliflower purée, apple, truffle emulsion

MAINS

LOIN OF VENISON
venison ragout, savoy cabbage, pickled onions, blackberry jus

SLOW COOKED PORK BELLY
braised cheek, potato and smoked bacon terrine, carrot and ginger purée

FILLET OF BEEF (£4.00 supp.)
sautéed girolles, parsnip purée, roast garlic and gruyère dauphinoise 

CELERIAC, THYME AND GOAT’S CHEESE CANNELONI v
butternut squash, broccoli and walnut

FILLET OF SEABASS
grilled tiger prawns, spinach purée, romesco sauce

DESSERTS

RHUBARB, APPLE AND CUSTARD
ginger ice cream

ASSIETTE OF CHOCOLATE
parfait, ice cream, mousse, sponge

PEAR AND HAZELNUT TART
anise ice cream

SELECTION OF BRITISH CHEESES (£3 supp.)
quince jelly, dehydrated malt loaf

LEMON AND BASIL PARFAIT
white chocolate mousse, strawberry sorbet

VEGETARIAN DINNER

STARTERS

BLUE CHEESE MOUSSE
pickled and puréed pear, broccoli textures

ROASTED GARLIC AND GRUYERE DAUPHINOISE
celery pickle, burnt onion, spinach purée

STARTER OR MAIN

WILD MUSHROOM AND PEA RISOTTO
parsley

MAIN

CELERIAC, THYME AND GOAT’S CHEESE CANNELONI
butternut squash, broccoli and walnut

DINNER / SEPTEMBER & OCTOBER 2018

Served from Tuesday August 28th
Tuesday to Saturday 6.30-8.30pm

Two Courses £32 Three Courses £36

Call us on 01629 56061

TASTING MENUS

September & October 2018

Stone’s Tasting Menu  offers eight wonderful courses marrying our house style to the season’s best ingredients.
This menu is available Tuesday to Saturday evening and must be taken by the entire table.

Eight Courses £48.50pp
Wine Flight £28.50pp 

TASTING MENU

BLUE CHEESE MOUSSE
pickled and puréed pear, broccoli textures
Monmarthe Brut 1er Cru I France

CONFIT DUCK

salt baked celeriac, celery and celeriac pickle, burnt onion
Mill Creek Unoaked Chardonnay I Australia


SEARED SCALLOPS

caramelised cauliflower purée, apple, truffle emulsion
Finca Don Mauro Torrontes I Argentina


FILLET OF SEABASS

grilled tiger prawns, spinach purée, romesco sauce
Santa Tresa Frappato I Italy


LOIN OF VENISON

venison ragout, savoy cabbage, pickled onions, blackberry jus
Côtes du Rhône Guigal I France


COURSE SIX

refresh


LEMON AND BASIL PARFAIT

white chocolate mousse, strawberry sorbet
Orange Muscat & Flora, Brown Bros I Australian

RHUBARB, APPLE AND CUSTARD

ginger ice cream
Taringi Sauvignon Blanc I New Zealand


ADD A CHEESE COURSE

3 cheeses £4.95 6 cheeses £7.95

VEGETARIAN TASTING MENU

BLUE CHEESE MOUSSE
pickled and puréed pear, broccoli textures
Monmarthe Brut 1er Cru I France

ROASTED GARLIC AND GRUYERE DAUPHINOISE

celery pickle, burnt onion, spinach purée
Mill Creek Unoaked Chardonnay I Australia

BEETROOT

caramelised cauliflower, smoked apple
Finca Don Mauro Torrontes I Argentina

WILD MUSHROOM AND PEA RISOTTO

parsley
Santa Tresa Frappato I Italy

CELERIAC, THYME AND GOAT’S CHEESE CANNELONI

butternut squash, broccoli and walnut
Côtes du Rhône Guigal I France

COURSE SIX

refresh

LEMON AND BASIL PARFAIT

white chocolate mousse, strawberry sorbet
Orange Muscat & Flora, Brown Bros I Australian

RHUBARB, APPLE AND CUSTARD

ginger ice cream
Taringi Sauvignon Blanc I New Zealand

ADD A CHEESE COURSE

3 cheeses £4.95 6 cheeses £7.95

DRINKS MENU

September & October 2018

WHITES 

101 Sauvignon Blanc Privilege I France £5.90 £6.90 

102 Vouvray Comte De Boissiere I France £5.90 £6.90 

104 Pinot Grigio Corte Viola I Italy £6.10 £7.10 

108 Taringi Sauvignon Blanc I NZ £7.00 £8.20 

REDS 

201 Merlot Privilege I France £5.90 £6.90 

202 Granduc Tempranillo I Spain £5.90 £6.90 

203 Lyngrove Estate Pinotage I S. Africa £6.10 £7.10 

207 Yalumba Organic Shiraz I Australia £7.00 £8.20 

ROSÉS

301 Santa Digna Cab. Sauv. Res. I Chile £6.10 £7.10

PROSECCO

501 Prosecco Canella Spumante Brut I Italy £5.70 125ml

CHAMPAGNE

503 Monmarthe Brut 1Er Cru I France £8.20 125ml

101 Sauvignon Blanc Privilege I France £19.00 

A most satisfying sauvignon blanc, luscious, bone dry with zesty citrus overtones. 

102 Vouvray Comte De Boissiere (Med.) I France £19.00 

A classy medium dry wine from the Loire Valley, delicate with subtle fruit flavours. 

103 Mill Creek Unoaked Chardonnay I Australia £19.00 

Begins with notes of apple and melon, with just a hint of mineral. Flavors are of melon, quince and lime. Firm acidity provides a long, spicy, crisp finish. 

104 Pinot Grigio Corte Viola I Italy £20.00 

From the home of pinot, green apples on the nose, stone fruit flavours on the palate. 

105 Finca Don Mauro Torrontes I Argentina £20.00 

Offering an intense floral-fruity aroma of grape and white peach. On the palate it’s fresh and young with complex fruitiness. 

106 Villa Wolf Pinot Gris I Germany £23.00 

On the palate it is full and rich, filling the mouth. Gorgeous flavours, great balance of fruit and acidity. 

107 Liberator Francophile Chenin Blanc I S. Africa £23.00 

Old bush vine fruit from the Bottelary Hills create this awesome find. Good minerality and a cream palate of yellow apple and ripe apricot. Perfect. 

108 Taringi Sauvignon Blanc I New Zealand £24.00 

Fresh & tingly with soft gooseberry flavours. Lovely crisp dry aftertaste. 

109 Grüner Veltliner Sonnerhof I Austria £25.00 

What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate. 

110 Yalumba Organic Viognier I Australia £28.00

Full bodied, peach scented with honeysuckle, fennel and apricot on the palate, nectar.

111 Sancerre Le Haut Mesnil I France £32.00

Bright, clean with lemon and gooseberry bouquet. Full body, rich fruit and lovely aftertaste.

112 Gavi Di Gavi Toledana I Italy £33.00 

A single estate wine. The Cortese grape produces a delicate wine, juicy honey like core and apple-like freshness. 

113 Chablis 1Er Cru “Vau Ligneau” I France £35.00 

A french classic, dry and steely with all that is expected from a top estate. 

114 Pouilly Fume ‘La Melanie’ Domaine Masson Blondelet I France £41.00 

Limestone soils and flint offer a “gunflint” flavour with the exquisite sauvignon fruit. 

115 Puligny Montrachet Domaine Louis Jadot I France £55.00 

Rich, dry with the fragrant smoke aromas of a typical chardonnay. Cote de Beaune’s finest. 

SPARKLING

501 Prosecco Canella Spumante Brut I Italy £24.50 

Deep straw colour, fine mousse, fine balance and lots of fruity fun. 

502 Canella Spumante Rosé Brut I Italy £26.50 

Combining the freshness and fruit of Prosecco, a delicate and fragant nose and a fresh, mellow palate. 

503 Monmarthe Brut 1er Cru I France £37.50 

First class 1er cru champagne, elegant, dry and crisp with good fruit balance and lasting mousse. 

504 Monmarthe Brut 1er Cru Rosé I France £39.50 

Handcrafted 1er cru rosé, warm pink salmon in colour, heady bouquet and satisfying fruit flavours. 

505 Perrier Jouet Grand Brut I France £44.50 

Elegant full bodied reserve champagne from one of the greatest houses. 

506 Bollinger Special Cuvee Brut I France £55.50 

The ‘champagne of the kings’. Sophisticated quality all the way! 

507 Veuve Clicquot Vintage 2008 I France £69.00 

Strength and body, due to two-thirds of black grapes, balanced by the finesse and elegance of chardonnay. Excellent with fish or white meat. 

201 Merlot Privilege I France £19.00 

Pronounced bouquet of red cherry and plum aromas, wonderfully juicy, soft on the palate. 

202 Granduc Tempranillo I Spain £19.00 

Made from the grape that create Rioja, medium body, smooth berry fruit and hint of pepper. 

203 Lyngrove Estate Pinotage I South Africa £20.00 

South Africa’s signature grape giving a deep coloured wine with wild fruitiness. 

204 La Chamiza Polo Amateur Malbec I Arg. £23.00 

An inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. 

205 Primitivo Miopasso I Italy £23.00 

Big, robust, but not too full. Smooth and silky with rich dark fruits and a spicy savouriness. 

206 Santa Tresa Frappato I Italy £24.00 

This organic wine is often served slightly chilled. Smooth, light and elegant, hints of wild strawberries with a touch of spice. 

207 Yalumba Organic Shiraz I Australia £24.00 

Aromas of spiced plums, peppercorns and fruit cake. Violets and spice on the palate with hints of dutch liquorice, plum and cherry. A wonderfully savoury, persistent finish. 

208 Cotes du Rhone Guigal I France £25.00 

This full-bodied wine offers a robust core of dark fruit, and white pepper notes that make it a superb food wine. 

209 Rioja Viño Pomal Reserva I Spain £29.00 

Bright and deep purple in colour. Elegant and complex with subtle oak and spice. 

210 The Crossings, Pinot Noir I NZ £29.50 

Supple and intense. Delicate red berry aroma with dark cherry notes. Rich, persistent finish. 

211 Simon Hackett Old Vine Grenache I Aus. £30.50 

Very rich and fruity, gleaned from the very old vines yielding mouthfuls of pure brilliance. 

212 Jordan Cabernet Sauvignon Merlot I SA £31.50 

Intensely scented, warm, rich hints of wild dark berries and blackcurrants, soft spicy ending. 

213 Chateauneuf Du Pape Juliette Avril I Fr. £41.00 

Famous Rhone wine, still delivering a glass of great quality, good fruit, balance and finesse. 

214 Nuits St. Georges Domaine Morin I Fr. £52.00 

Tremendous Burgundian. Great fruit, coffee and chocolate on the palate. Subtle oak finish. 

ROSÉ

301 Santa Digna Cab. Sauv. Res. I Chile £20.00

Pink strawberry colour, a hint of blackcurrant on the nose and ripe, fruity flavour.

302 Chateau de la Deiderie Provence I Fr. £27.00

You can taste the sun in this quality rosé, berry fruit and nectarine in a bottle.

Prosecco Canella Spumante Brut I Italy 125ml £5.50 

Deep straw colour, fine mousse, fine balance and lots of fruity fun 

Pimms & Lemonade or Pimms & Ginger Beer £6.00 

Pimms No. with Lemonade or Fentiman’s Ginger Beer, fresh mint, cucumber 

Bloody Mary £6.50 

Grey Goose vodka, tomato juice, Worcestershire sauce, tabasco, celery 

Vodka Martini or Gin Martini £6.50 

Grey Goose vodka/Hendrick gin with Dry Vermouth, lemon peel or olive (Ang. Bitters opt.) 

Bellini £6.50 

Prosecco blended with either raspberry, strawberry, peach or passion fruit 

Kir £6.50 

Sauvignon Privilege, Crème de Cassis 

Elderflower & Cucumber Collins £7.00 

Hendricks Gin, elderflower, fresh lemon juice, soda, cucumber 

Classic or Strawberry Daiquiri £7.00 

Bacardi White Rum, lime juice, triple sec, sugar, lime wedge, strawberry (opt.)  

The Bacardi Cocktail £7.00

Bacardi White Rum, Grenadine, fresh lime juice

Kir Royale £7.50

Monmarthe Champagne, Crème de Cassis

Cosmopolitan £7.50

Grey Goose Vodka, Cointreau, cranberry, fresh lime juice, orange peel

Stone’s Pink Fizz £8.00

Monmarthe Champagne, De Kuyper Cherry Brandy, rose syrup

Monmarthe 1Er Brut Cru I France 125ml£8.00

First class 1er cru Champagne, elegant fruit, dry and crisp, fine mousse in the glass

Champagne Cocktail £8.50

Monmarthe Champagne, Remy Martin Vsop, brown sugar, Angostura Bitters

MOCKTAILS

Apple, Elderflower & Mint Fizz £3.95

Cloudy apple juice, elderflower, fresh mint, soda water

Shirley Temple £3.95

Grenadine, ginger ale

LAGER, BEER & CIDER

Birra Morretti Italy 4.6% £3.80 330ml 

Grolsch Netherlands 5% £4.20 450ml 

Locally Brewed Bottled Ales £4.20 500ml 

Please ask for our most recent selection 

Estrella Damm Inedit, Barcelona, Spain 4.8% £10.50 750ml 

Estrella ‘Free’ Damm Barcelona, Spain 0.0% £3.00 250ml 

Ashover Pippin 6.0% Medium/Dry 100 % pure £4.30 500ml 

juice cider made with a blend of Derbyshire and Herefordshire apples. 

Summer Cider 5.5%

Medium and as above but with the addition of strawberry and raspberry juice with no artificial colours or flavourings. 

APERITIFS & SPIRITS

Gin
Tiger/Bombay Sapphire/Sipsmith £3.80
Hendricks (cucumber or lime garnish) £4.30 

Liqueur
Campari/Southern Comfort £3.50 

Martini
Rosso/Bianco/Dry £3.50 50ml 

Rum
Morgan Spiced/Bacardi £3.50 Bundaberg/Malibu £3.50 

Sherry
Williams & Humbert Drysack Fino £2.60 50ml Barbadillo Cream 

Vodka
Absolut Blue £3.20 Grey Goose £3.90 

Whisky
Famous Grouse £3.00 Jameson £3.20 

Whiskey
Jack Daniels £3.20 

Other
Archer’s Peach Country Schnapps £2.80 50ml
Ricard 45% £3.50
Tequila £3.20 

SOFTS

Folkington’s Juices Grown Around The World £2.60 

Premium Orange noted for intense, sweet flavour Cranberry the sharpness of Canadian cranberries 

Wild Elderflower using rhubarb zest and Sicilian lemons 

Cloudy Apple Russet apples, with jonagold red apple juice 

Tomato Late harvested, sun ripened Spanish tomatoes 

Fentimans Ginger Beer £2.60 

Fiery and full of flavour 

Fentimans Victorian Lemonade £2.60 

Juice of 1½ lemons in every bottle 

Coke/Diet Coke £2.50 

Schweppes Lemonade/Canada Dry/Bitter Lemon/Fevertree Tonic/Slimline Tonic £2.00 

401 Wenlock Spring Water £4.00 750ml £2.00 330ml

Still or gently sparkling. Filtered through the Wenlock edge and bottled at source. Nothing added and nothing taken away, just as nature intended 

COFFEE AND HOT CHOCOLATE
All of our hot beverages are served with homemade petit fours

Americano £3.50 

Espresso topped with hot water served with milk/cream 

Flat White £3.80 

Espresso with freshly steamed milk and a microfoam 

Single Macchiato £3.50 

Espresso with a dash of frothy steamed milk 

Double Macchiato £4.00 

Double espresso with a dash of frothy steamed milk 

Espresso £3.20 

Shot of intense flavour of coffee 

Double Espresso £4.00 

Same volume as an espresso but double the intensity 

Cappuccino £3.80 

Espresso, steamed, foamed milk, chocolate shavings 

Latte £3.80 

Espresso topped with steamed milk 

Hot Chocolate £3.80 

Luxurious Italian chocolate blended with steamed milk 

Decaffeinated Coffee £3.50 

TEAS

TEA £3.50
Stones use Novus’ outstanding whole leaf teas English Breakfast I Sapphire Earl Grey I Egyptian Mint Citrus Camomile I Organic Jasmine Green Decaffeinated

FRUIT TEAS
Cranberry & Raspberry I Lemon & Ginger I Mango & Strawberry I Blackcurrant & Blueberry

LIQUEUR BEVERAGES
Blended with a liqueur of your choice

Blended with a liqueur of your choice 

Liqueur Coffee £5.95 

Served with a cream float 

Liqueur Latte £5.95 

Liqueur Hot Chocolate £5.95 

Calypso Captain Morgan Rum and Tia Maria 

Irish John Jameson 

French Remy Martin VSOP 

Stone’s Special Grand Marnier & Amaretto Disaronno 

Gaelic Famous Grouse Scotch Whisky 

Create Your Own A liqueur of your choic 

PORT 

All 50ml 

Grahams Late Bottled Vintage Port £3.60 

Intense nose, ripe berry fruit aromas and floral hits of mint. Palate shows finesse, balance and structure. 

Grahams 20yr Tawny Port £5.10 

Expertise of generations produce long, persistent spicy, raisined-fruit flavours that are very much to the fore. 

Niepoort Vintage 1997 £7.50 

The Krug Champagne of Port:both small houses, dominated by large competitors, produce outstanding wines. 

DESSERT WINE
125ml/375ml 

Elysium Black Muscat California I USA £6.50 / £19.00

Virtually black, with a rose-like aroma. Intense on the palate, full of rich velvety fruit. 

Heaven on Earth I South Africa £8.00 / £23.00

Made from Muscat grapes dried on straw before vinification. Rooibos tea is added to create exceptional freshness with a natural acidity and sweetness. 

Orange Muscat & Flora, Brown Bros I Australian £6.50 / £19.00

Richly sweet with an orange aroma and distinctively honeyed flavour. Sweet and fresh. 

AFTERTAILS 

Brandy Alexander £6.00 

Remy Martin VSOP, milk, De Kuyper Creme de Cacao & cream 

Amaretto Cream £6.00 

Amaretto Disaronno, milk,  De Kuyper Creme de Cacao & cream 

After Eight £6.00 

Kahlua, Baileys, De Kuyper Crème de Menthe milk, cream, chocolate shavings, chocolate sauce 

Espresso Martini £7.00 

Grey Goose Vodka, Kahlua, Espresso, Coffee Beans 

COGNAC & BRANDY 

All 25ml 

Boulard Grand Solage Calvados £3.80 

Cles De Ducs Armagnac £3.80 

Janneau Grand Armagnac XO Royal £7.60 

Rémy Martin VSOP Chateau De Montifaud £3.80 

Michael and Laurent Vallet, father and son, work side £4.50 VSOP 

by side to produce fantastic cognacs drawing from £5.50 10YR 

Petite Champagne and Grand Champagne. £8.50 XO 

WHISKY & WHISKEY 

All 25ml 

John Jameson, Jack Daniels £3.20 

Auchentoshan 12yr Old £3.60 

Talisker 10yr £4.00 

The Balvenie Signature 12yr £4.50 

Highland Park 18yr Old £6.00 

LIQUEURS & RUM 

All 25ml unless specified 

Amaretto Disaronno £3.50 

Baileys 50ml 

Bundaberg Rum 

Cointreau 

De Kuyper Crème de Menthe 

Drambuie

Grand Marnier 

Kahlua 50ml 

Morgan Spiced Rum 

Sambuca 

Tia Maria 50ml