LUNCH MENU

July & August 2018

LUNCH

STARTERS

SQUID INK TAGLIATELLE
calamari

LAMB TARTARE
tomato, broad bean, feta

CHILLED GAZPACHO
goats’ cheese bon bon (v)

CHARRED SWEETCORN RISOTTO
black bean and parsley (v)

MAINS
FISH OF THE DAY
Café de Paris hollandaise

PORK FILLET AND LANGOUSTINES
peas, apple, mash

RUMP OF BEEF
wild mushrooms, kohlrabi, potato terrine

BREAST OF CHICKEN
courgette, red pepper, black olive and goat’s cheese

DESSERTS

PASSION FRUIT AND VANILLA PARFAIT
passoa jelly, lime granita

SELECTION OF BRITISH CHEESES (£3 supp.)
quince jelly, dehydrated malt loaf

CHOCOLATE AND CARAMEL BRULÉE
orange ice cream

TIRAMISU
coffee crumb, Tia Maria ice cream

VEGETARIAN LUNCH 

STARTERS

HORSERADISH PANNA COTTA
salt baked beetroot, beetroot ketchup, pomegranate molasses

CHILLED GAZPACHO
goat’s cheese bon bon

STARTER OR MAIN

CHARRED SWEETCORN RISOTTO
black bean and parsley

MAIN

CARAMALISED SHALLOT, FIG AND POLENTA ‘PIZZA’
aubergine, thyme and pine nuts

DETAILS

LUNCH / JULY & AUGUST 2018

Served from Wednesday July 3rd
Wednesday to Saturday
12-1.30pm

Two Courses £22 
Three Courses £25

Call us on 01629 56061

DINNER MENU

July & August 2018

DINNER

STARTERS

LEMON AND TARRAGON CURED SALMON
fennel, cucumber and kohlrabi

STONES’ BLACK PUDDING AND CRISPY SWEETBREADS
pickled apple, apricot purée

HORSERADISH PANNA COTTA, SALT BAKED BEETROOT
beetroot ketchup, pomegranate molasses (v)

PRESSED RABBIT AND PRUNE TERRINE
pistachio, grain mustard mayonnaise

JERK SPICED LOBSTER (£2.50 supp.)
bisque emulsion,mango and coriander

MAINS

FILLET OF BEEF AND ROASTED LANGOUSTINES (£4 supp.)
parsley oil, pickled shallot

TRIO OF DUCK (roast breast, confit leg, liver mousse)
compressed watermelon, feta and balsamic

FISH OF THE DAY
squid ink tagliatelle, samphire, broad beans, crayfish velouté

ROASTED RACK OF LAMB
Shepherd’s pie, black olive purée, charred courgette

CARAMELISED SHALLOT, FIG AND POLENTA ‘PIZZA’
aubergine,thyme and pinenuts (v)

DESSERTS

‘STRAWBERRIES AND CREAM’
panna cotta, milk crisps, elderfl ower gel

CHOCOLATE, BANANA AND POPCORN PAVÉ
salted caramel ice cream

A TASTE OF MANGO (parfait, sorbet, meringue, curd, salsa)
crisp meringue, exotic fruit salsa

SELECTION OF BRITISH CHEESES (£3 supp.)
quince jelly, dehydrated malt loaf

PISTACHIO AND RAPESEED OIL CAKE
raspberry textures, raspberry and lemon sorbet

VEGETARIAN DINNER

STARTERS

HORSERADISH PANNA COTTA
salt baked beetroot, beetroot ketchup, pomegranate molasses

CHILLED GAZPACHO
goat’s cheese bon bon

STARTER OR MAIN

CHARRED SWEETCORN RISOTTO
black bean and parsley

CARAMALISED SHALLOT, FIG AND POLENTA ‘PIZZA’
aubergine, thyme and pine nuts

MAIN

CARAMALISED SHALLOT, FIG AND POLENTA ‘PIZZA’
aubergine, thyme and pine nuts

DETAILS

DINNER / JULY & AUGUST 2018

Served from Tuesday July 3rd
Tuesday to Saturday
6.30-8.30pm

Two Courses £32 
Three Courses £36

Call us on 01629 56061

TASTING MENU

July & August 2018

Stone’s Tasting Menu  offers eight wonderful courses marrying our house style to the season’s best ingredients.
This menu is available Tuesday to Saturday evening and must be taken by the entire table.

Eight Courses £48.50pp
Wine Flight £28.50pp 

TASTING MENU

Horseradish panna cotta, salt baked beetroot
beetroot ketchup, pomegranate molasses (v)

wf/Canella Spumante Rosé Brut


Lemon and tarragon cured salmon

fennel, cucumber and kohlrabi 

wf/Taringi Sauvignon Blanc


Jerk spiced lobster
bisque emulsion, mango and coriander

wf/Yalumba Organic Viognier


Fillet of beef and roasted langoustines
parsley oil, pickled shallot

wf/Yalumba Organic Shiraz


Trio of duck (roast breast, confit leg, liver mousse)

compressed watermelon, feta and balsamic

wf/The Crossings, Pinot Noir


‘Strawberries and Cream’

panna cotta, milk crisps, elderflower gel

wf/Vouvray Comte de Boissier (med.) 


Chocolate, banana and popcorn pavé

salted caramel ice cream

wf/Elysium Black Muscat


Cheese

wf/Grahams 20yr Tawny Port

VEGETARIAN TASTING MENU

Horseradish panna cotta, salt baked beetroot
beetroot ketchup, pomegranate molasses

wf/Canella Spumante Rosé Brut


Compressed watermelon

feta and balsamic

wf/Taringi Sauvignon Blanc


Chilled Gazpacho

goat’s cheese bon bon

 wf/Yalumba Organic Viognier


Charred sweetcorn risotto

black bean and parsley

 wf/Yalumba Organic Shiraz


Caramelised shallot, fig and polenta ‘pizza’

aubergine, thyme and pine nuts

 wf/The Crossings, Pinot Noir


‘Strawberries and Cream’

panna cotta, milk crisps, elderflower gel

wf/Vouvray Comte de Boissier (med.)


Chocolate, banana and popcorn pavé

salted caramel ice cream

wf/Elysium Black Muscat


Cheese

wf/Grahams 20yr Tawny Port

DRINKS MENU

July & August 2018

101 Sauvignon Blanc Privilege I France £18.50 A most satisfying Sauvignon Blanc, luscious, bone dry with zesty citrus overtones.

102 Vouvray Comte de Boissier (med.) I France £18.50 A classy medium dry wine from the Loire valley, delicate with subtle fruit flavours.

103 Pinto Grigio Corte Viola Italy £19.50 From the home of Pinot, green apples on the nose, stone fruit flavours on the palate.

104 Villa Wolf Pinot Gris I Germany £22.50 A rising star and a perfect wine to accompany food as it has little aroma. On the palate it is full and rich, filling the mouth with gorgeous flavours, great balance of fruit and acidity.

105 Muscadet de Sevre I France £22.50 This prestige cuvée from the Domaine du Landreau Village, offers spices on the nose followed by fresh grapefruit/mineral notes and a wonderfully fresh, round mouthfeel.

106 Taringi Sauvignon Blanc I New Zealand £23.50 Fresh & tingly with soft gooseberry flavours. Lovely crisp dry aftertaste.

107 Gruner Veltliner Sonnerhof I Austria £24.50 What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate.

108 Yalumba Organic Viognier I Australia £27.50 Full bodied, peach scented with honeysuckle, fennel and apricot on the palate, nectar.

109 Sancerre Le Haut Mesnil I France £31.50 Bright, clean with lemon and gooseberry bouquet. Full body, rich fruit and lovely aftertaste.

110 Gavi di Gavi Toledana I Italy £32.50 A single estate wine. The Cortese grape produces a delicate wine, juicy honey like core and apple like freshness.

111 Chablis 1er Cru ‘Vau Ligneau’ I  France £34.50 A French classic, dry and steely with all that is expected from a top estate.

112 Pouilly Fume ‘La Melanie’ Domaine Masson Blondelet I France £40.50 Limestone soils and flint offer a “gunflint” flavour with the exquisite Sauvignon fruit.

113 Puligny Montrachet Domaine Louis Jadot I France £52.40 Rich, dry with the fragrant smoke aromas of a typical Chardonnay. Cote de Beaune’s finest.

201 Merlot Privilege I France £18.50
Pronounced bouquet of red cherry and plum aromas, wonderfully juicy, soft on the palate.

202 Granduc Tempranillo I Spain £18.50
Made from the grape that create Rioja, medium body, smooth berry fruit and hint of pepper.

203 Lyngrove Estate Pinotage I South Africa £19.50
South Africa’s signature grape giving a deep coloured wine with wild fruitiness.

204 La Chamiza Polo Amateur Malbec I Arg. £22.50
An inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate.

205 Primitivo Miopasso I Italy £22.50
Big, robust, but not too full. Smooth and silky with rich dark fruits and a spicy savouriness.

206 Yalumba Organic Shiraz I Australia £23.50
Crimson with violet hues, exhibiting spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch liquorice, lingering plum and cherry flavours. A fruit-driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

207 Cotes du Rhone Guigal I France £24.50
This full-bodied wine offers a robust core of dark fruit, and white pepper notes that make it a superb food wine.

208 Rioja Viño Pomal Reserva I Spain £28.50
Bright and deep purple in colour. Elegant and complex with subtle oak and spice.

209 The Crossings, Pinot Noir I NZ £29.00
Supple and intense. Delicate red berry aroma with dark cherry notes. Rich, persistent finish.

210 Simon Hackett Old Vine Grenache I Aus. £30.00
Very rich and fruity, gleaned from the very old vines yielding mouthfuls of pure brilliance.

211 Jordan Cabernet Sauvignon Merlot I SA £31.00
Intensely scented, warm, rich hints of wild dark berries and blackcurrants, soft spicy ending.

212 Chateauneuf Du Pape Juliette Avril I Fr. £40.50
Famous Rhone wine, still delivering a glass of great quality, good fruit, balance and finesse.

213 Nuits St. Georges Domaine Morin I Fr. £51.50
Tremendous Burgundian. Great fruit, coffee and chocolate on the palate. Subtle oak finish.

ROSÉ

301 Santa Digna Cab. Sauv. Res. I Chile £19.50
Pink strawberry colour, a hint of blackcurrant on the nose and ripe, fruity flavour.

302 Chateau De L’aumerade Rosé I France £26.50
You can taste the sun in this quality rosé, berry fruit and nectarine in a bottle.

501 Prosecco Canella Spumante Brut I Italy £24.00
Deep straw colour, fine mousse, fine balance and lots of fruity fun.

502 Cava Castillo Perelada Brut Rosé I Spain £26.00
Bursting with bubbles this crisp refreshing rosé is fruit driven by red berries and raspberries.

503 Monmarthe Brut 1er Cru I France £37.00
First class 1er cru champagne, elegant, dry and crisp with good fruit balance and lasting mousse.

504 Monmarthe Brut 1er Cru Rosé I France £39.00
Handcrafted 1er cru rosé, warm pink salmon in colour, heady bouquet and satisfying fruit flavours.

505 Perrier Jouet Grand Brut I France £44.00
Elegant full bodied reserve champagne from one of the greatest houses.

506 Bollinger Special Cuvee Brut I France £55.00
The ‘champagne of the kings’. Sophisticated quality all the way!

507 Veuve Clicquot Vintage 2004 I France £66.00
Strength and body, due to two-thirds of black grapes, balanced by the finesse and elegance of chardonnay. Excellent with fish or white meat.

401 Wenlock Spring Water £4.00 Still or gently sparkling. Filtered through the 750ml Wenlock edge and bottled at source. Nothing added and nothing taken away, just as nature intended. Small bottles £2.00 330ml

Prosecco Canella Spumante Brut I Italy £5.50
Deep straw colour, fine mousse, 125ml fine balance and lots of fruity fun

Pimms & Lemonade or Pimms & Ginger Beer £6.00
Pimms No. with Lemonade or Fentiman’s Ginger Beer, fresh mint, cucumber

Bloody Mary £6.50
Grey Goose vodka, tomato juice, Worcestershire sauce, tabasco, celery

Vodka Martini or Gin Martini £6.50
Grey Goose vodka/Hendrick gin with Dry Vermouth, lemon peel or olive (Angostura Bitters opt.)

Bellini £6.50
Prosecco blended with either raspberry, strawberry, peach or passion fruit

Kir £6.50
Sauvignon Privilege, Crème de Cassis

Elderflower and Cucumber Collins £7.00
Hendricks Gin, elderflower, fresh lemon juice, soda, cucumber

Classic or Strawberry Daiquiri £7.00
Bacardi White Rum, lime juice, triple sec, sugar, lime wedge, strawberry (optional)

The Bacardi Cocktail £7.00
Bacardi White Rum, Grenadine, fresh lime juice

Kir Royale £7.50
Monmarthe Champagne, Crème de Cassis

Cosmopolitan £7.50
Grey Goose Vodka, Cointreau, cranberry, fresh lime juice, orange peel

Stone’s Pink Fizz £8.00
Monmarthe Champagne, De Kuyper Cherry Brandy, rose syrup

Monmarthe 1Er Brut Cru I France £8.00 125ml
First class 1er cru Champagne, elegant fruit,dry and crisp, fine mousse in the glass

Champagne Cocktail £8.50
Monmarthe Champagne, Remy Martin Vsop, 
brown sugar, Angostura Bitters

MOCKTAILS

Apple, Elderflower And Mint Fizz £3.95 Cloudy apple juice, elderflower, fresh mint, soda water Shirley Temple £3.95 Grenadine, ginger ale

LAGER, BEER & CIDER

Birra Morretti Italy 4.6% £3.80 330ml

Grolsch Netherlands 5% £4.20 450ml

Locally Brewed Bottled Ales £4.20 500ml

Please ask for our most recent selection

Estrella Damm Inedit, Barcelona, Spain 4.8% £10.50 750ml

Estrella ‘Free’ Damm Barcelona, Spain 0.0% £3.00 250ml

Ashover Pippin 6.0% Medium/Dry 100 % pure £4.30 500ml
juice cider made with a blend of Derbyshire and Herefordshire apples. 

Summer Cider 5.5% Medium and as above but with the addition of strawberry and raspberry juice with no artificial colours or flavourings.

APERITIFS & SPIRITS

Gin Tiger/Bombay Sapphire/Sipsmith £3.80 Hendricks (cucumber or lime garnish) £4.30

Liqueur Campari/Southern Comfort £3.50  Martini Rosso/Bianco/Dry £3.50 50ml

Rum Morgan Spiced/Bacardi £3.50  Bundaberg/Malibu £3.50

Sherry Williams & Humbert Drysack Fino £2.60 50ml Barbadillo Cream

Vodka Absolut Blue £3.20  Grey Goose £3.90

Whisky Famous Grouse £3.00  Jameson £3.20

Whiskey Jack Daniels £3.20

Other Archer’s Peach Country Schnapps £2.80 50ml Ricard 45% £3.50  Tequila £3.20  

SOFTS

Folkington’s Juices Grown Around The World £2.60

Premium Orange noted for intense, sweet flavour Cranberry the sharpness of Canadian cranberries

Wild Elderflower using rhubarb zest and Sicilian lemons

Cloudy Apple Russet apples, with jonagold red apple juice

Tomato Late harvested, sun ripened Spanish tomatoes Fentiman’s

Ginger Beer Made using the finest chinese ginger root. Fiery and full of flavour

Fentiman’s Victorian Lemonade Juice of 1½ lemons in every bottle 


Coke/Diet Coke £2.50

Schweppes Lemonade/Canada Dry £2.00
Bitter Lemon/Fevertree Tonic /Slimline Tonic 

MINERAL

Wenlock Spring Water £3.50

Still or Gently Sparkling 75cl Filtered through the Wenlock Edge and bottled at source. Nothing added and nothing taken away, just as nature intended.

COFFEE AND HOT CHOCOLATE

Americano £3.50 Espresso topped with hot water served with milk or cream

Flat White £3.80 Espresso with freshly steamed milk and a microfoam

Single Macchiato £3.50 Espresso with a dash of frothy steamed milk

Double Macchiato £4.00  Double espresso with a dash of frothy steamed milk

Espresso £3.20 Shot of intense flavour of coffee

Double Espresso £4.00  Same volume as an espresso but double the intensity

Cappuccino £3.80 Espresso, steamed and foamed milk, chocolate shavings

Latte £3.80  Espresso topped with steamed milk

Hot Chocolate £3.80 Luxurious Italian chocolate blended with steamed milk

Decaffeinated Coffee £3.50

TEAS

TEA £3.50
Stones use Novus’ outstanding whole leaf teas English Breakfast I Sapphire Earl Grey I Egyptian Mint Citrus Camomile I Organic Jasmine Green Decaffeinated

FRUIT TEAS
Cranberry & Raspberry I Lemon & Ginger  Mango & Strawberry I Blackcurrant & Blueberry

LIQUEUR BEVERAGES
Blended with a liqueur of your choice

Liqueur Coffe £5.95 Served with a cream float
Liqueur Latte £5.95
Liqueur Hot Chocolate £5.95
Calypso Captain Morgan Rum and Tia Maria
Irish John Jameson French Remy Martin VSOP
Stone’s Special Grand Marnier & Amaretto Disaronno
Gaelic Famous Grouse Scotch Whisky
Create Your Own A liqueur of your choice

PORT All 50ml

Grahams Late Bottled Vintage Port £3.60
Intense nose, ripe berry fruit aromas and floral hits of mint. Palate shows finesse, balance and structure.

Grahams 20yr Tawny Port £5.10
Expertise of generations produce long, persistent spicy, raisined-fruit flavours that are very much to the fore.

Niepoort Vintage 1997 £7.50
The Krug Champagne of Port:both small houses, dominated by large competitors, produce outstanding wines.

DESSERT WINE 125ml/375ml

Elysium Black Muscat California I USA £19.00 £6.50 Virtually black, with a rose-like aroma. Intense on the palate, full of rich velvety fruit. 

Heaven on Earth I South Africa £23.00 £8.00
Made from Muscat grapes dried on straw before vinification. Rooibos tea is added to create exceptional freshness with a natural acidity and sweetness. 

Orange Muscat and Flora, Brown Bros I USA £19.00 £6.50
Richly sweet with an orange aroma and distinctively honeyed flavour. Sweet and fresh.

AFTERTAILS

Brandy Alexander £6.00
Remy Martin VSOP, milk, De Kuyper Creme de Cacao & cream 

Amaretto Cream £6.00
Amaretto Disaronno, milk, De Kuyper Creme de Cacao & cream 

After Eight £6.00
Kahlua, Baileys, De Kuyper Crème de Menthe milk, cream, chocolate shavings, chocolate sauce 

Espresso MartinI £7.00
Grey Goose Vodka, Kahlua, Espresso, Coffee Beans

COGNAC AND BRANDY

Boulard Grand Solage Calvados £3.80
Cles De Ducs Armagnac £3.80
Janneau Grand Armagnac XO Royal £7.60
Rémy Martin VSOP £3.80
Chateau De Montifaud Michael and Laurent Vallet, father and son, work side £4.50 VSOP by side to produce fantastic cognacs drawing from £5.50
10YR Petite Champagne and Grand Champagne. £8.50 XO

WHISKY AND WHISKEY

John Jameson, Jack Daniels £3.20
Auchentoshan 12yr Old £3.60
Talisker 10yr £4.00
The Balvenie Signature 12yr £4.50
Highland Park 18yr Old £6.00

LIQUEURS & RUM
All 25ml unless specified

Amaretto Disaronno £3.50
Baileys 50ml
Bundaberg Rum
Cointreau De Kuyper
Crème de Menthe

Drambuie
Grand Marnier
Kahlua 50ml
Morgan Spiced Rum
Sambuca 

Tia Maria 50ml 

WHITE 175ml/250ml

101 Sauvignon Blanc Privilege I France £5.70 /£6.70
102 Vouvray Comte De Boissiere I France £5.70/£6.70
103 Pinot Grigio Corte Viola I Italy £5.90/£6.90
106 Taringi Sauvignon Blanc I New Zealand £6.80/£8.00

PROSECCO 125ml
501 Canella Spumante Brut I Italy £5.50

CHAMPAGNE 125ml
503 Monmarthe Brut 1Er Cru I France £8.00 

RED

201 Merlot Privilege I France £5.70/£6.70
202 Granduc Tempranillo I Spain £5.70/£6.70
203 Lyngrove Estate Pinotage I S. Africa £5.90/£6.90
206 Yalumba Organic Shiraz I Australia £6.80/£8.00

ROSÉ
301 Santa Digna Cab. Sauv. Reserve I Chile £5.90/£6.90