Restaurant Menus and Wine List

DINNER
6.30-9 pm Tuesday to Saturday
Two Courses £27 Three Courses £30

STARTERS

SOUP OF THE DAY

BUTTERNUT SQUASH AND SMOKED BACON RISOTTO
blue cheese and sage
SEARED SCALLOPS
lemon and dill arancini, tomato and caper dressing (£2.50 supplement)
HAM HOCK AND CHICKEN TERRINE
chicken liver mousse, pickled vegetables
GOAT’S CHEESE MOUSSE v
heirloom tomato salad, black olive powder
HOMEMADE BLACK PUDDING
poached hen’s egg, grain mustard veloute
PLAICE GOUJONS
peas and mint, tartar sauce

MAIN COURSES

ROAST FILLET AND SLOW COOKED PORK BELLY
sweet potato, cider apple emulsion
FILLET OF COD
crab spring roll, sweet corn puree
BRAISED BLADE OF DERBYSHIRE BEEF
fondant potato, cabbage and bacon
FISH OF THE DAY
herb and lemon cous cous, caper dressing
ROASTED RUMP OF LAMB
crushed peas, mint and caper jus
WHITE ONION AND THYME TARTLET  v
roasted beetroot, grain mustard cream
BREAST OF FREE RANGE CHICKEN
stilton creamed leeks, wild mushroom jus

DESSERTS

STUDY OF CHOCOLATE (£2 Supplement)
parfait, praline mousse, fondant, Grand Marnier ganache, ice cream
LIME CURD
meringue, raspberry textures
TASTE OF BAKEWELL TART
Amaretto ice cream
VANILLA CRÈME BRULÉE
homemade shortbread, pistachio ice cream
CHOCOLATE DELICE
salted caramel, iced double cream
ORANGE AND GINGER PARFAIT
mango, strawberry
SELECTION OF BRITISH CHEESES
assorted biscuits, homemade tomato chutney (£3 supplement)

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LUNCH
12-2 Wednesday to Saturday
Two Courses £16.50 Three Courses £19.50

STARTERS

SOUP OF THE DAY
HAM HOCK BALLOTINE blue cheese and parsley dressing
BUTTERNUT SQUASH RISOTTO goat’s cheese v
SALMON AND NEW POTATO TERRINE sauce gribiche

MAINS
SLOW COOKED PORK BELLY homemade black pudding, creamed leeks, cider emulsion
FILLET OF SALMON crab and spring onion linguini, pak choi
RUMP OF BEEF creamed potato, cabbage and bacon, Bourguignon sauce
WHITE ONION AND THYME TARTLET roasted beetroot, creamed mushrooms v

DESSERTS
SELECTION OF BRITISH CHEESES biscuits, homemade tomato chutney (£2 supplement)
WAMR BAKEWELL TART raspberries, clotted cream
CHOCOLATE AND HONEYCOMB PARFAIT caramel ice cream
VANILLA CREME BRULEE homemade shortbread

Take a look at a couple of our sample menus.

We can cater for groups up to 36 and can tailor the menu to suit your needs…

Please note that these are sample menus. Our menus change regularly as we source the best seasonal ingredients. If you require our current menus, please contact us.