Stones Restaurant Menus and Wine List
Christmas Menu and opening times
Mothers Day Menu
Mother's Day
Sunday 14th March 2010
Starters
Cream of white onion soup, stilton crostini (v)
Wild mushroom and parmesan risotto (v)
Chicken liver and truffle parfait, red onion compote Salmon and new potato terrine, dill and caper mayonnaise
Sun blushed tomato, rocket and goat's cheese lunguini (v)
Mains
Roast sirloin of beef, Yorkshire pudding, root vegetables, red wine jus
Duo of pork, fondant potato, cabbage and bacon, apple puree
Slow cooked lamb shoulder, crushed parsnips, mustard sauce
Trio of seafood, crushed sweet potatoes, creamed leeks, tomato dressing
Desserts
Vanille creme brulee, pistachio biscotti
Caramel parfait, espresso syrup
A selection of British and continental cheese, homemade chutney
Chocolate delice, iced double cream
Coffee or Tea served with home made Petit Fours
£25 per person
Á La Carte
A La Carte Menu
Starters
ASSIETTE OF GOAT'S CHEESE (V)
warm mousse, croquette, royale £7.50
TERRINE OF SARDINES AND ROASTED PEPPER
mange tout and parmesan salad, spring onion vinaigrette £7.20
SOUP OF THE DAY
changes daily (V) £5.50
SEARED SCALLOPS AND SLOW COOKED PORK BELLY
butternut squash puree, razor clam chowder £8.20
PANCETTA WRAPPED CHICKEN, LEEK AND FOIE GRAS TERRINE
pickled mushrooms, truffle dressing £7.90
Mains
ROASTED RUMP OF LAMB AND MERGUEZ SAUSAGE
air dried tomato, courgettes, roasted garlic foam £17.90
BLADE OF DERBYSHIRE BEEF
pomme anna, beetroot puree and confit, horseradish siphon £18.50
ROASTED FILLET OF MONKFISH
basil crushed potatoes, summer vegetables, caper dressing £17.20
POACHED AND ROAST BREAST OF CHICKEN
potato and parsley 'risotto', fricassee of leeks, crisp pancetta £16.90
FETA, SPRING ONION AND BLACK OLIVE CROQUETTES (v)
creamed baby spinach, glazed carrots, mustard sauce £15.00
Lunch Menu
SAMPLE LUNCH MENU (changes daily)
SERVED THURSDAY (12-2PM), FRIDAY(12-2PM) AND SATURDAY(12-2.30PM)
STARTERS
Leek and potato soup, truffle oil (V)
Risotto of the day (sml £6.50 Lge £8.50)
Ham hock and chicken terrine, mustard mayonnaise
Smoked salmon and crab tian, wasabi dreme fraiche
Pasta of the day (sml £6.50 Lge £8.50)
MAINS
Rump of beef, oxtail stew, saute potatoes, mustard sauce
Slow cooked lamb shoulder, creamed potato, wilted greens, red wine sauce
Pan fried pork cutlet, fondant potato, cabbage and bacon, Madeira sauce
Fillet of bream, crushed potatoes, creamed leeks, tomato dressing
Side order of vegetables £2.50
DESSERTS
White chocolate creme brulee, raspberry sorbet
Stone's Tiramisu, cocoa sorbet
Selection of British and Continental cheese, home made chutney (£1.50 supplement)
Warm chocolate brownie, Bailey's ice cream
Two Courses £14.50
Three Courses £16.95
Evening Set Menu
Available Tuesday, Wednesday and Friday nights ONLY (menu changes daily)
SAMPLE EVENING SET MENU (please note this is a sample menu only, our set menu changes daily) STARTERS Cauliflower and ginger soup (V) OR
Basil and parmesan risotto (V)
MAINS
Breast of free range chicken, savoy cabbage and bacon, mustard sauce OR
Fillet of bream, chive crushed potatoes, wilted baby spinach, basil pesto
VEGETARIAN MAIN COURSE- sample dishes are ; Pesto, parmesan and rocket linguini OR Feta, black olive and spring onion croquettes, creamed spinach, baby vegetables
DESSERTS
White chocolate and raspberry crème brulee, lemon ice cream OR
Warm Bakewell tart, almond raspberry ripple ice cream
£18.95 Two Courses £21.00 Three Courses
~~~~~
Early Evening Special
Valid on orders taken between 6-7pm when choosing from our evening set menu
£14.95 Two Courses £16.95 Three Courses
Sunday Lunch
SAMPLE SUNDAY LUNCH MENU (changes weekly)
STARTERS
Carrot and honey soup (V)
Leek and cheddar risotto (V)
Ham hock and chicken terrine, mustard mayonnaise
Crab and smoked salmon cannelloni, wasabi creme fraiche
Sun-blushed tomato and feta linguini (V)
MAINS
Traditional roast beef, Yorkshire pudding, glazed root vegetables, red wine gravy
Roasted belly of pork, cabbage and bacon, fondant potato, Madeira sauce
Slow cooked lamb shoulder, creamed leeks, potato puree, minted jus
Fillet of bream, crushed potatoes, wilted baby spinach, tomato dressing
Caramelised chicory tart tatin, tomato and feta tortellini, baby vegetables
DESSERTS
Warm Bakewell tart, raspberry sorbet
Sticky toffee pudding, Bailey's ice cream
Selection of British and Continental cheese, home made chutney
Chocolate brownie, custard ice cream
Two Courses £15.95
Three Courses £18.95
Dessert Menu
DESSERTS
CHOCOLATE DELICE, coffee syrup, praline ice cream
ASSIETTE OF RHUBARB, poached, mousse, sponge, siphon, sorbet
SELECTION OF BRITISH AND CONTINENTAL CHEESES, homemade tomato chutney, assorted biscuits(£1.50 Supplement)
LEMON AND LIME PARFAIT, raspberry syrup, mandarin sorbet
PEANUT BUTTER MOUSSE, chocolate pudding, caramelised banana
ALL £5.95
Beverages
Filter coffee, Cappuccino, Latte, Hot chocolate, Double Espresso
£2.50
Espresso, Americano
£2.20
Liqueur Coffee
£4.00
Tea- Traditional breakfast, Earl Grey, Green, Lemon, Peppermint or Camomile
All £2.20
All beverages are served with our homemade petit fours
After-Dinner Drinks
Brandy
Courvoisier
Remy Martin V.S.O.P
Janneau Armagnac VSOP
Berneroy Calvados No5
All £3.20
Whisky
Aberlour 10 year old
Laphroaig (Malt)
Glenfiddich
Jack Daniels
All £3.20
Whiskey
Jameson
£2.60
Liqueurs
Amaretto
Baileys
Cointreau
Drambuie
Gran Marnier
Tia Maria
All £3.20
Dessert Wine
AC Sauternes
Glass £6.00
Bottle £17.00
Elysium Black Muscat
Glass £5.50
Bottle £15.50
Port
Taylor’s Late Bottled
Vintage £3.60
Dow’s Ruby £2.60
Dow’s Age 20 Years Tawny £3.95
Wine List
Wine List
Click the above page to download and view (pdf file format)
Please note that these are sample menus. Our menus change regularly as we source the best seasonal ingredients. If you require our current menus, please contact us.
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OPENING HOURS
LUNCH
Thursday and Friday - 12-2PM
Saturday- 12-2.30PM
Sunday- 12-3PM (last orders 2.30pm)
DINNER
Tuesday- Saturday 6-9PM
CLOSED- Monday (lunch and dinner), Tuesday & Wednesday lunch, Sunday dinner
UNFORTUNATELY THE RESTAURANT DOES NOT HAVE DISABLED ACCESS. The restaurant is accessed by a set of stairs with rails either side but no ramps or alternative access for wheelchairs . Apologies for any inconvenience caused.
