Stones Restaurant Menus and Wine List
Mothers Day Menu
Mother's Day
Sunday 14th March 2010
Starters
Cream of white onion soup, stilton crostini (v)
Wild mushroom and parmesan risotto (v)
Chicken liver and truffle parfait, red onion compote Salmon and new potato terrine, dill and caper mayonnaise
Sun blushed tomato, rocket and goat's cheese lunguini (v)
Mains
Roast sirloin of beef, Yorkshire pudding, root vegetables, red wine jus
Duo of pork, fondant potato, cabbage and bacon, apple puree
Slow cooked lamb shoulder, crushed parsnips, mustard sauce
Trio of seafood, crushed sweet potatoes, creamed leeks, tomato dressing
Desserts
Vanille creme brulee, pistachio biscotti
Caramel parfait, espresso syrup
A selection of British and continental cheese, homemade chutney
Chocolate delice, iced double cream
Coffee or Tea served with home made Petit Fours
£25 per person
Á La Carte
Á La Carte Menu
Starters
SMOKED MACKEREL, POTATO AND PANCETTA TERRINE
marinated spring onions, mustard seed dressing £7.90
WARM CONFIT DUCK WITH ORANGE AND PINK PEPPERCORNS
baby spring rolls, soy and ginger siphon £7.90
SEARED BLACK PEARL SCALLOPS
salmon sous vide, beetroot puree, lime and honey £9.90
GOAT’S CHEESE ROYALE (V)
pineapple jelly, chilli and black pepper dressing £7.50
ROASTED QUAIL
celery, wild mushrooms, tomato and tarragon £8.20
Mains
pan fried fillet of SEABASS
basil crushed potatoes, Mediterranean vegetable tian £17.90
slow braised blade of beef
potato terrine, shallot puree, glazed carrots, bay leaf reduction £18.90
roasted rump of lamb
crisp black pudding, crushed peas, red wine sauce £18.90
DUO OF PORK
roasted and poached apple, white bean and mustard sauce £17.50
sun blushed tomato AND feta RISOTTO (V)
Mediterranean vegetables, sautéed asparagus £16.50
Lunch Menu
LUNCH MENU (changes daily)
starters
Watercress and parmesan risotto (V) (Main- £9.50)
Roasted Toulouse sausage, homemade piccalilli
Tomato, mozzarella and basil salad (V)
Fillet of salmon, sweetcorn salsa, dill crème fraiche
Sun blushed tomato and feta linguini (V) (Main- £9.50)
mains
Rump of beef, crushed parsnips, sauté potatoes, mustard sauce
Breast of free range chicken, creamed potato, leek fricassee, red wine sauce
Trio of pork, pomme anna, baby spinach, port wine sauce
Fillet of salmon, crushed potatoes, wilted greens, spring onion dressing
Side order of vegetables £3.00
Buttered new potatoes £3.00
DESSERTS
Mandarin parfait, raspberry sorbet
Vanilla and raspberry crème brulee, iced double cream
Selection of British and Continental cheeses, homemade chutney (£1.50 supplement)
Caramel panna cotta, yogurt sorbet
Two courses £14.95
Three courses £16.95
Evening Set Menu
EVENING SET MENU
Roasted Toulouse sausage, homemade piccalilli
Sun blushed tomato risotto glazed with mozzarella (v)
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Roasted rump of beef, creamed potato, buttered cabbage, mustard sauce
Fillet of salmon, crushed potatoes, creamed leeks, tomato dressing
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Raspberry and vanilla crème brulee, iced double cream
Mandarin parfait, mandarin foam
Two Courses £18.95
Three Courses £21.00
Sunday Lunch
SUNDAY LUNCH (menu changes weekly
starters
Basil pesto and parmesan risotto (v)
Cream of parsnip soup (v)
Roasted Toulouse sausage, homemade piccalilli
Plum tomato, mozzarella and basil salad (v)
Salmon and scallop tagliatelle, watercress dressing
mains
Traditional roast beef, Yorkshire pudding, glazed root vegetables, red wine gravy
Roasted lamb shoulder, creamed potato, crushed peas, minted jus
Trio of pork, pomme anna, white cabbage, mustard sauce
Fillet of salmon, crushed potatoes, wilted greens, spring onion dressing
DESSERTS
Mandarin parfait, raspberry sorbet
Raspberry and vanilla crème brulee, iced double cream
Caramel panna cotta, honey and whisky ice cream
Selection of British and Continental cheeses, homemade chutney (£1.50 supplement)
Two courses £15.95
Three courses £18.95
Dessert Menu
DESSERT MENU
chocolate terrine
caramel sauce, banana ice cream
muscovado and pecan tart
orange curd, yogurt sorbet
rhubarb cheesecake
rhubarb and honey siphon, ginger ice cream
SELECTION OF BRITISH AND CONTINENTAL CHEESES (£1.50 supplement)
homemade tomato chutney, assorted biscuits
lemon and lime parfait
raspberry jelly, mandarin foam
ALL £5.95
After-Dinner Drinks
After-Dinner Drinks
Brandy
Courvoisier
Remy Martin V.S.O.P
Comte De Lauvia Armagnac
Berneroy Calvados
£3.20
Hennessy VS Cognac
£3.50
Whisky
Aberlour 10 Yr Old
Laphroaig
Glenfiddich
£3.20
Whiskey
Jameson
Jack Daniels
£2.60
Liqueurs
Amaretto
Baileys
Cointreau
Drambuie
Gran Marnier
Tia Maria
£3.20
Port
Taylor’s Late Bottled Vintage £3.60
Dow’s Ruby £2.60
Warre’s Otima 10 Yr Old Tawny £3.95
Dessert Wines
Sauternes
Glass £6.00 Bottle £17.00
Elysium Black Muscat
Glass £5.50 Bottle £15.50
Wine List
Wine List
Click the above page to download and view (pdf file format)
Please note that these are sample menus. Our menus change regularly as we source the best seasonal ingredients. If you require our current menus, please contact us.
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OPENING HOURS
LUNCH
Thursday to Sunday
12-2pm
DINNER
Tuesday to Saturday
6-9PM
UNFORTUNATELY THE RESTAURANT DOES NOT HAVE DISABLED ACCESS. The restaurant is accessed by a set of stairs with rails either side but no ramps or alternative access for wheelchairs . Apologies for any inconvenience caused.
