Welcome to Stones

About Us

Tucked away in the heart of Matlock, Stones is a cosy and eclectic restaurant with a stylish and welcoming decor and a superb modern British menu. Stones Restaurant is jointly run by Kevin Stone Head Chef, wife Jade and sister Katie Temple.  Our philosophy is to provide a fantastic dining experience in a relaxed setting. The dining room, which is popular with couples, locals and visitors to the area offers a perfect place for romantic, family or business meals. We also have a beautiful riverside terrace, where you can relax, dine and unwind with a glass of wine from our extensive wine list.

We offer a set menu at lunch and dinner alongside a Tasting Menu. We also offer a bespoke vegetarian offering. Our menus change regularly to reflect the very best in seasonal and local produce. You can join us at Stones for lunch 12-1.30 Wednesday to Saturday and for dinner 6.30-8.30 Tuesday to Saturday. Friday and Saturdays are particularly busy, we would advise booking ahead if possible.

Reservations

If you would like to contact us directly, please call us on 01629 56061.

Please be aware that during service we are often busy and may not be able to answer the telephone but please do leave a message and we will call you back as soon as possible. Alternatively, you can contact us at info@stones-restaurant.co.uk to make a booking or enquiry. If relating to a booking request please provide the following details – name, email address, contact number, date, covers, time required, dietary requirements or other requests.

Special Events at Stones

New for 2017!

To join us for our Smaller Plates or Gastronomique Evening, please get in contact by email at info@stones-restaurant.co.uk or call 01629 56061. These events are not available for reservation through our normal reservation widget.

LUNCH
From 8.3.2017

Two Courses £22 Three Courses £25
Wednesday to Saturday 12-1.30pm

download the menu here

STARTERS

WILD MUSHROOM RISOTTO truffle cream (v)
CRISPY COD pea purée, tartar sauce, pickled onions
WILD GARLIC AND POTATO SOUP black pudding
CHICORY, PEAR AND ROQUEFORT SALAD walnuts (v)

MAINS

CHARGRILLED RUMP OF BEEF confit tomato, mushroom purée, béarnaise sauce
CHICKEN, HAM AND LEEK grain mustard, puff pastry
FILLET OF SALMON saffron, chive and mussel linguini, sauce vierge
PAN SEARED LAMB’S LIVER crispy bacon, onion puree, creamed potato

DESSERTS

CHOCOLATE CREMEUX caramel ice cream
WARM BAKEWELL TART fruit compote, clotted cream
SELECTION OF BRITISH CHEESES (£3 SUPP.) quince jelly, dehydrated malt loaf
COFFEE MOUSSE MILLE-FEUILLE praline ice cream

DINNER
From 1.3.17

Two Courses £32 Three Courses £36
Tuesday to Saturday 6-8.30pm

download the menu here

STARTERS
ROASTED COD CHEEKS
chorizo and butterbean ragout, parmesan crisp
HOMEMADE BLACK PUDDING
feta bon bon, butternut squash, Szechuan pepper and orange oil
SMOKED EEL, SMOKED SALMON AND HORSERADISH ROULADE
caper, dill and avocado
CRISPY POTATO AND GOAT’S CHEESE CANNELLONI
beetroot chutney, watercress and walnut (v)
CHICKEN AND POTATO PRESSE
liver mousse, pickled plums, pan d’épice, pistachios

MAINS
TAMARIND GLAZED DUCK BREAST 

sweet potato purée, pomegranate, feta and mint
FILLET OF BEEF 
fondant potato blue cheese croquette, beetroot purée, red wine and thyme sauce (£4 supp.)
TRIO OF PORK
roasted garlic purée, savoy cabbage, sherry vinegar and bay leaf sauce
ROASTED FILLET OF MONKFISH
grilled leeks, gem lettuce, shellfish and tomato sauce
ROASTED CAULIFLOWER AND GRILLED HALLOUMI 
butternut squash, mustard cream, puff pastry (v)

DESSERTS

WARM TREACLE TART
honeycomb, vanilla, pecan tuille
SELECTION OF BRITISH CHEESES
quince jelly, dehydrated malt loaf (£3 supp.)
CHOCOLATE, PASSION FRUIT AND LIME DOME
passion fruit curd, lime ice cream
WHITE CHOCOLATE
blueberry and lemon
PEANUT CARAMEL CHEESECAKE
caramel ice cream, peanut brittle

TASTING MENU
From 1.3.17
8 Courses £48.50pp
Optional Wine Flight £28.50pp
Tuesday to Saturday 6.30-8.30pm

download the menu here

Stone’s 2016 Tasting Menu offers eight wonderful courses marrying our house style to the season’s best ingredients. 
This menu is available Tuesday to Saturday evening and must be taken by the entire table.

WILD GARLIC AND POTATO SOUP
black pudding

Villa Wolf Pinot Gris I Germany 
On the palate it is full and rich, filling the mouth with gorgeous flavours, great balance of fruit and acidity.

CHICKEN AND POTATO PRESSE
liver mousse, pickled plums, pan d’épice, pistachios

Pinot Grigio Corte Viola I Italy 
Green apples on the nose, stone fruit flavours on the palate.

SMOKED EEL, SMOKED SALMON AND HORSERADISH ROULADE
caper, dill and avocado

Sancerre Le Haut Mesnil I France 
Bright, clean with lemon and gooseberry bouquet. Full body, rich fruit and lovely aftertaste.

ROASTED FILLET OF MONKFISH
grilled leeks, gem lettuce, shellfish and tomato sauce

Muscadet I France
Prestige cuvée from Domaine du Landreau Village, spices on the nose followed by fresh grapefruit/mineral notes and a wonderfully fresh, round mouthfeel.

TAMARIND GLAZED DUCK BREAST
sweet potato purée, pomegranate, feta and mint

Jordan Cabernet Sauvignon Merlot I South Africa
Intensely scented, warm, rich hints of wild dark berries and blackcurrants, soft spicy ending.

CHEESE

Berton Vineyard Black Shiraz I Australia 
Deep pink colour, sweetness on the nose/palate partnered by assured finesse. 

WHITE CHOCOLATE
blueberry and lemon

Grahams Tawny 20 yrs I Portugal 
Great complexity and harmony capturing the perfect balance between the young and aged port wines matured for over 20 years in seasoned oak casks.

PEANUT CARAMEL CHEESECAKE
caramel ice cream, peanut brittle

Paul Cluver Noble Late Harvest I South Africa 
Complex, elegant. Slightly perfumed, floral notes. Hints of ripe peaches and pineapple. Clean, crisp… marmalade, beeswax and honey and a long finish.

VEGETARIAN
From 1.3.17

STARTERS

WILD GARLIC AND POTATO SOUP

CHICORY, PEAR AND ROQUEFORT SALAD 
walnuts

CRISPY POTATO AND GOAT’S CHEESE CANNELLONI
beetroot chutney, watercress and walnut

MAINS

WILD MUSHROOM RISOTTO 
truffle cream

ROASTED CAULIFLOWER AND GRILLED HALLOUMI 
butternut squash, mustard cream, puff pastry

PASTA OF THE DAY

COMING NEXT WEEK… NEW MENUS FOR SPRING 2017

LUNCH
From Wednesday 3rd May 2017

Two Courses £22 Three Courses £25
Wednesday to Saturday 12-1.30pm

STARTERS

ROASTED TOMATO AND MASCARPONE RISOTTO basil pesto (v)
GRILLED ASPARAGUS poached egg, prosciutto ham
SMOKED HADDOCK AND SWEETCORN CHOWDER herb oil
WILD MUSHROOM FRICASSEE Toulouse sausage, toasted sourdough


MAINS

PRESSED HAM HOCK crispy egg, chips, homemade brown sauce
BREAST OF CHICKEN creamed potato, leeks and stilton, rosemary jus
CRISPY PLAICE FILLET new potatoes, crushed peas, tartar velouté
RUMP OF BEEF celeriac purée, fondant potato, madeira and wild mushroom jus


DESSERTS
RHUBARB AND VANILLA CRÈME BRULÉE pistachio shortbread, raspberry
SELECTION OF BRITISH CHEESES (£3 SUPP.) quince jelly, dehydrated malt loaf
WARM CHOCOLATE TART fennel ice cream
STRAWBERRY MOUSSE lemon sponge, lime curd

DINNER
Two Courses £32 Three Courses £36
Tuesday to Saturday 6-8.30pm

STARTERS

HERITAGE TOMATO goat’s curd, black olive, basil (v)
TRUFFLED CONFIT CHICKEN ham croquette, piccalilli, mustard seeds
GRILLED ASPARAGUS crispy egg, black pudding, hollandaise
CURED SALMON AND SALMON TARTAR crème fraîche, seaweed cracker
ROASTED MONKFISH CHEEK AND TOULOUSE SAUSAGE butter bean purée, rosemary


MAINS

RUMP OF LAMB AND SLOW COOKED NECK fondant potato, pea purée, mint and caper jus
FILLET OF BEEF £4 supp. Merguez sausage, potato and celeriac cannelloni, red wine sauce
SLOW COOKED PORK BELLY AND SEARED SCALLOPS cauliflower purée, pickled apple
FILLET OF SEABASS fennel and cucumber, crushed potatoes, dill and lemon
ROASTED BUTTERNUT SQUASH Roquefort linguini, purple sprouting broccoli, toasted almonds (v)


DESSERTS

RHUBARB SEMI-FREDDO pistachio mousse, raspberry doughnut
SELECTION OF BRITISH CHEESES £3 supp. quince jelly, dehydrated malt loaf
WARM HAZELNUT CAKE malted apple fondant, cinnamon ice cream
CHOCOLATE MARQUISE salted caramel, caramelised banana
LEMON PARFAIT lime curd, passion fruit, strawberry sorbet

TASTING MENU
Eight Courses £48.50pp
Wine Flight £28.50pp 

Stone’s 2017 Tasting Menu offers eight wonderful courses marrying our house style to the season’s best ingredients. This menu is available Tuesday to Saturday evening and must be taken by the entire table.

HERITAGE TOMATO goat’s curd, black olive, basil (v) 

Chateau De L’Aumerade Rose I France  
You can taste the sun in this quality rosé, berry fruit and nectarine in a bottle. 


CURED SALMON AND SALMON TARTAR crème fraîche, seaweed cracker 

The White Viognier I Australia
Full-bodied, peach-scented with surprising complexity, orange blossom and apricot. 


GRILLED ASPARAGUS crispy egg, black pudding, hollandaise

Grüner Veltliner Jurtschitsch I Austria
What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate. 


SLOW COOKED PORK BELLY AND SEARED SCALLOPS cauliflower purée, pickled apple 

Côtes Du Rône Est-Ouest I France
Deep, dark with prune and smoky bouquet. Good fruit with light tannins and mellow finish. 


RUMP OF LAMB AND SLOW COOKED NECK fondant potato, pea purée, mint and caper jus

Primitivo Miopasso I Italy
Big, robust, but not too full. Smooth and silky with rich dark fruits and a spicy savouriness. 


CHEESE

Grahams Late Bottled Vintage Port I Portugal
Intense nose, ripe berry fruit aromas and floral hits of mint. Palate shows finesse, balance and structure. 


RHUBARB SEMI-FREDDO
pistachio mousse, raspberry doughnut

Orange Essensia Muscat I USA
An aroma of orange blossom and apricots. A rich, sweet, orange/peachy palate, with a lingering, refreshing aftertaste. 


CHOCOLATE MARQUISE 

salted caramel, caramelised banana 

Elysium Black Muscat California I USA
Virtually black, with a rose-like aroma. Intense on the palate, full of rich velvety fruit. 

VEGETARIAN

STARTERS

HERITAGE TOMATO goat’s curd, black olive, basil

ASPARAGUS poached egg, hollandaise

MUSHROOM FRICASSEE toasted sourdough


MAINS

ROASTED BUTTERNUT SQUASH Roquefort linguini, purple sprouting broccoli, toasted almonds

RISOTTO OF THE DAY *can be taken as a starter or main

WHITES

101 Sauvignon Blanc Privilege I France £18.50
A most satisfying Sauvignon Blanc, luscious, bone dry with zesty citrus overtones.

102 Vouvray Comte de Boissier (med.) I France £18.50
A classy medium dry wine from the Loire valley, delicate with subtle fruit flavours.

103 Pinto Grigio Corte Viola Italy £19.50
From the home of Pinot, green apples on the nose, stone fruit flavours on the palate.

104 Villa Wolf Pinot Gris I Germany £22.50
A rising star and a perfect wine to accompany food as it has little aroma. On the palate it is full and rich, filling the mouth with gorgeous flavours, great balance of fruit and acidity.

105 Muscadet de Sevre I France £22.50
This prestige cuvée from the Domaine du Landreau Village, offers spices on the nose followed by fresh grapefruit/mineral notes and a wonderfully fresh, round mouthfeel.

106 Traingi Sauvignon Blanc I New Zealand £23.50
Fresh & tingly with soft gooseberry flavours. Lovely crisp dry aftertaste.

107 Gruner Veltliner Jurtschitsch I Austria £24.50
What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate.

108 The White Viognier Australia £27.50
Full-bodied, peach-scented with surprising complexity, orange blossom and apricot.

109 Sancerre Le Haut Mesnil I France £31.50
Bright, clean with lemon and gooseberry bouquet. Full body, rich fruit and lovely aftertaste.

110 Gavi di Gavi Rovereto I Italy £32.50
Cortese grapes produce one of Italy’s finest. Delicate, ripe with hints of pear, moreish!

111 Chablis 1er Cru ‘Vau Ligneau’ I  France £34.50
A French classic, dry and steely with all that is expected from a top estate.

112 Pouilly Fume Chateau de Tracy I France £40.50
Limestone soils and flint offer a “gunflint” flavour with the exquisite Sauvignon fruit.

113 Puligny Montrachet Domaine Louis Jadot I France £52.40
Rich, dry with the fragrant smoke aromas of a typical Chardonnay. Cote de Beaune’s finest.

RED

201 Merlot Privilege I France £18.50
Pronounced bouquet of red cherry and plum aromas, wonderfully juicy, soft on the palate.

202 Granduc Tempranillo I Spain £18.50
Made from the grape that create Rioja, medium body, smooth berry fruit and hint of pepper.

203 Lyngrove Estate Pinotage I South Africa £19.50
South Africa’s signature grape giving a deep coloured wine with wild fruitiness.

204 La Chamiza Polo Amateur Malbec I Arg. £22.50
An inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate.

205 Primitivo Miopasso I Italy £22.50
Big, robust, but not too full. Smooth and silky with rich dark fruits and a spicy savouriness.

206 Berton Vineyards Black Shiraz I Australia £23.50
Typical Aussie Shiraz, big, powerful with succulent black fruit flavours and great balance.

207 Cotes du Rhone Guigal I France £24.50
This full-bodied wine offers a robust core of dark fruit, and white pepper notes that make it a superb food wine.

208 Rioja Viño Pomal Reserva I Spain £28.50
Bright and deep purple in colour. Elegant and complex with subtle oak and spice.

209 The Crossings, Pinot Noir 2011 I NZ £29.00
Supple and intense. Delicate red berry aroma with dark cherry notes. Rich, persistent finish. 

210 Simon Hackett Old Vine Grenache I Aus. £30.00
Very rich and fruity, gleaned from the very old vines yielding mouthfuls of pure brilliance.

211 Jordan Cabernet Sauvignon Merlot I SA £31.00
Intensely scented, warm, rich hints of wild dark berries and blackcurrants, soft spicy ending.

212 Chateauneuf Du Pape Juliette Avril I Fr. £40.50
Famous Rhone wine, still delivering a glass of great quality, good fruit, balance and finesse.

213 Nuits St. Georges Domaine Morin I Fr. £51.50
Tremendous Burgundian. Great fruit, coffee and chocolate on the palate. Subtle oak finish.

ROSÉ

301 Santa Digna Cab. Sauv. Res. I Chile £19.50
Pink strawberry colour, a hint of blackcurrant on the nose and ripe, fruity flavour.

302 Chateau De L’aumerade Rosé I France £26.50
You can taste the sun in this quality rosé, berry fruit and nectarine in a bottle.

SPARKLING

501 Prosecco Canella Spumante Brut I Italy £24.00
Deep straw colour, fine mousse, fine balance and lots of fruity fun.

502 Cava Castillo Perelada Brut Rosé I Spain £26.00
Bursting with bubbles this crisp refreshing rosé is fruit driven by red berries and raspberries.

503 Monmarthe Brut 1er Cru I France £37.00
First class 1er cru champagne, elegant, dry and crisp with good fruit balance and lasting mousse.

504 Monmarthe Brut 1er Cru Rosé I France £39.00
Handcrafted 1er cru rosé, warm pink salmon in colour, heady bouquet and satisfying fruit flavours.

505 Perrier Jouet Grand Brut I France £44.00
Elegant full bodied reserve champagne from one of the greatest houses.

506 Bollinger Special Cuvee Brut I France £55.00
The ‘champagne of the kings’. Sophisticated quality all the way!

507 Veuve Clicquot Vintage 2004 I France £66.00
Strength and body, due to two-thirds of black grapes, balanced by the finesse and elegance of chardonnay. Excellent with fish or white meat.

401 Wenlock Spring Water £4.00
Still or gently sparkling. Filtered through the 750ml Wenlock edge and bottled at source. Nothing added and nothing taken away, just as nature intended.

Small bottles £2.00 330ml

COCKTAILS

Prosecco Canella Spumante Brut I Italy £5.50
Deep straw colour, fine mousse, 125ml fine balance and lots of fruity fun

Pimms & Lemonade or Pimms & Ginger Beer £6.00
Pimms No. with Lemonade or Fentiman’s Ginger Beer, fresh mint, cucumber

Bloody Mary £6.50
Grey Goose vodka, tomato juice, Worcestershire sauce, tabasco, celery

Vodka Martini or Gin Martini £6.50
Grey Goose vodka/Hendrick gin with Dry Vermouth, lemon peel or olive (Angostura Bitters opt.)

Bellini £6.50
Prosecco blended with either raspberry, strawberry, peach or passion fruit

Kir £6.50
Sauvignon Privilege, Crème de Cassis 

Elderflower and Cucumber Collins £7.00
Hendricks Gin, elderflower, fresh lemon juice, soda, cucumber 

Classic or Strawberry Daiquiri £7.00
Bacardi White Rum, lime juice, triple sec, sugar, lime wedge, strawberry (optional)

The Bacardi Cocktail £7.00
Bacardi White Rum, Grenadine, fresh lime juice

Kir Royale £7.50
Monmarthe Champagne, Crème de Cassis

Cosmopolitan £7.50
Grey Goose Vodka, Cointreau, cranberry, fresh lime juice, orange peel

Stone’s Pink Fizz £8.00
Monmarthe Champagne, De Kuyper Cherry Brandy, rose syrup

Monmarthe 1Er Brut Cru I France £8.00 125ml 
First class 1er cru Champagne, elegant fruit,dry and crisp, fine mousse in the glass

Champagne Cocktail £8.50
Monmarthe Champagne, Remy Martin Vsop, 

brown sugar, Angostura Bitters

MOCKTAILS

Apple, Elderflower And Mint Fizz £3.95
Cloudy apple juice, elderflower, fresh mint, soda water

Shirley Temple £3.95
Grenadine, ginger ale

LAGER & BEER

Birra Morretti Italy 4.6% £3.80 330ml
Grolsch Netherlands 5% £4.20 450ml
Business As Usual Derby, UK 4.4% £4.20 500ml
Balanced, Malty, Traditional
Quintessential Derby, UK 5.0% £4.20 500ml
Well Rounded, Fruit And Citrus
Old Intentional Derby, UK 5% £4.20 500ml
Rich Full Bodied, Delicate Hop Finish
Estrella Damm Inedit, Barcelona, Spain 4.8% £10.50 750ml
Estrella ‘Free’ Damm Barcelona, Spain 0.0% £3.00 250ml
Aspal Cru Cider 7%/Aspal Berry Cider 3.8% £4.30

APERITIFS & SPIRITS

Gin
Tiger/Bombay Sapphire/Sipsmith £3.80
Hendricks (cucumber or lime garnish) £4.30
Liqueur
Campari/Southern Comfort £3.50 50ml
Martini Rosso/Bianco/Dry £3.50 50ml

Rum
Morgan Spiced/Bacardi £3.50 
Bundaberg/Malibu £3.50
Sherry
Williams & Humbert Drysack Fino £2.60 50ml
Capataz Andres Deluxe Cream £2.60 50ml

Vodka
Absolut Blue £3.20 
Grey Goose £3.90
Whisky
Famous Grouse £3.00 Jameson £3.20
Whiskey Jack Daniels £3.20
Other
Archer’s Peach Country Schnapps £2.80
Ricard 45% £3.50 Tequila £3.20

SOFT DRINKS

Folkington’s Juices Grown Around The World £2.60

Premium Orange
From Valencia, Spain, noted for intense, sweet flavour

Cranberry 
Sharpness thanks to juice made from Canadian cranberries

Wild Elderflower 
With added zest from timperley rhubarb, Sicilian lemons

Cloudy Apple 
Russet apples, East Sussex & Kent with jonagold red apple juice

Tomato 
Late harvested, sun ripened tomatoes from Navarra, Spain

Fentimans Ginger Beer £2.60
Made using the finest chinese ginger root. Fiery and full of flavour.

Fentimans Victorian Lemonade £2.60
Juice of 1½ lemons in every bottle

Coke/Diet Coke/Schweppes Lemonade/Canada Dry £2.50
Bitter Lemon/Fevertree Tonic £2.00
Slimline Tonic £2.00

401 Wenlock Spring Water £4.00 750ml
Still or gently sparkling. Filtered through the Wenlock edge and bottled at source. Nothing added and nothing taken away, just as nature intended.

Small bottles £2.00 330ml

MINERAL

401 WENLOCK SPRING WATER £3.50
Still or Gently Sparkling 75cl

Filtered through the Wenlock Edge and bottled at source. Nothing added and nothing taken away, just as nature intended.

COFFEE AND HOT CHOCOLATE

Americano £3.50

Espresso topped with hot water served with milk or cream

Flat White £3.80

Espresso with freshly steamed milk and a microfoam

Single Macchiato £3.50

Espresso with a dash of frothy steamed milk 

Double Macchiato £4.00 

Double espresso with a dash of frothy steamed milk

Espresso £3.20

Shot of intense flavour of coffee 

Double Espresso £4.00 

Same volume as an espresso but double the intensity

Cappuccino £3.80

Espresso, steamed and foamed milk, chocolate shavings

Latte £3.80 

Espresso topped with steamed milk

Hot Chocolate £3.80

Luxurious Italian chocolate blended with steamed milk

Decaffeinated Coffee £3.50

 

TEA £3.50

Stones use Novus’ outstanding whole leaf teas

English Breakfast I Sapphire Earl Grey I Egyptian Mint

Citrus Camomile I Organic Jasmine Green Decaffeinated

FRUIT TEAS

Please ask for our selection

LIQUEUR BEVERAGES

Blended with a liqueur of your choice

Liqueur Coffe £5.95

Served with a cream float

Liqueur Latte £5.95

Liqueur Hot Chocolate £5.95

Calypso Captain Morgan Rum and Tia Maria

Irish John Jameson

French Remy Martin VSOP

Stone’s Special Grand Marnier & Amaretto Disaronno

Gaelic Famous Grouse Scotch Whisky

Create Your Own A liqueur of your choice

WHITE 175ml/250ml

 101 Sauvignon Blanc Privilege I France £5.70 /£6.70

102 Vouvray Comte De Boissiere I France £5.70/£6.70

103 Pinot Grigio Corte Viola I Italy £5.90/£6.90

106 Taringi Sauvignon Blanc I New Zealand £6.80/£8.00

PROSECCO 125ml

501 Canella Spumante Brut I Italy £5.50

CHAMPAGNE

503 Monmarthe Brut 1Er Cru I France £8.00 

RED

201 Merlot Privilege I France £5.70/£6.70

202 Granduc Tempranillo I Spain £5.70/£6.70

203 Lyngrove Estate Pinotage I S. Africa £5.90/£6.90

206 Berton Vineyards Black Shiraz I Australia £6.80/£8.00

ROSÉ

301 Santa Digna Cab. Sauv. Reserve I Chile £5.90/£6.90

PORT All 50ml

Grahams Late Bottled Vintage Port £3.60
Intense nose, ripe berry fruit aromas and floral hits of mint. Palate shows finesse, balance and structure.

Grahams 20yr Tawny Port £5.10
Expertise of generations produce long, persistent spicy, raisined-fruit flavours that are very much to the fore.

Niepoort Vintage 1997 £7.50
The Krug Champagne of Port:both small houses, dominated by large competitors, produce outstanding wines.


DESSERT WINE
125ml/375ml

Elysium Black Muscat California I USA £19.00 £6.50
Virtually black, with a rose-like aroma. Intense on the palate, full of rich velvety fruit. 

Paul Cluver Noble Late Harvest I South Africa £23.00£8.00
Hints of ripe peaches and pineapple. Clean, crisp with flavours of marmalade, beeswax and honey. Long finish. 

Orange Essensia Muscat I USA £19.00 £6.50
An aroma of orange blossom and apricots. A rich, sweet, orange/peachy palate, with a lingering, refreshing aftertaste.


AFTERTAILS

Brandy Alexander £6.00
Remy Martin VSOP, milk, De Kuyper Creme de Cacao & cream
Amaretto Cream £6.00

Amaretto Disaronno, milk, De Kuyper Creme de Cacao & cream
After Eight £6.00

Kahlua, Baileys, De Kuyper Crème de Menthe milk, cream, chocolate shavings, chocolate sauce
Espresso MartinI £6.00

Grey Goose Vodka, Kahlua, Espresso, milk, Coffee Beans

COGNAC & BRANDY

Boulard Grand Solage Calvados £3.80
Cles De Ducs Armagnac £3.80
Janneau Grand Armagnac Xo Royal £7.60
Rémy Martin VSOP £3.80
Chateau De Montifaud
Michael and Laurent Vallet, father and son, work side £4.50 VSOP
by side to produce fantastic cognacs drawing from £5.50 10YR
Petite Champagne and Grand Champagne. £8.50 XO


WHISKY & WHISKEY

John Jameson, Jack Daniels £3.20
Auchentoshan 12yr Old £3.60
Talisker 10yr £4.00
The Balvenie Signature 12yr £4.50
Highland Park 18yr Old £6.00


LIQUEURS & RUM
All 25ml unless specified

Amaretto Disaronno, Baileys 50ml £3.50
Cointreau, De Kuyper Crème de Menthe, Drambuie
Grand Marnier, Kahlua, Tia Maria, Sambuca
Morgan Spiced Rum, Bundaberg Rum

Stones lies in the heart of Matlock on Dale Road in the view of Matlock Bridge. Due to our beautiful location, we are unable to offer off-street parking. Perhaps the best option is to park at the nearby Matlock Train Station a little further along Dale Road – there are almost 200 spaces.

The charges, at the time of writing, are 0-1 hours £1.30, 1-2 hours £2.20, 2-3 hours £3.30, 3-4 hours £4.40. All day £5.50. The train station car park is just £1 after 6pm in the evening.

REVIEWS