Welcome to Stones

About Us

Tucked away in the heart of Matlock, Stones is a cosy and eclectic restaurant with a stylish and welcoming decor and a superb modern British menu. Stones Restaurant is jointly run by Kevin Stone Head Chef, wife Jade and sister Katie Temple.  Our philosophy is to provide a fantastic dining experience in a relaxed setting.

The dining room, which is popular with couples, locals and visitors to the area offers a perfect place for romantic, family or business meals. We also have a beautiful riverside terrace, where you can relax, dine and unwind with a glass of wine from our extensive wine list. We offer a set menu at lunch and dinner alongside a Tasting Menu. We also offer a bespoke vegetarian offering. Our menus change regularly to reflect the very best in seasonal and local produce.

You can join us at Stones for lunch 12-1.30 Wednesday to Saturday and for dinner 6.30-8.30 Tuesday to Saturday. Friday and Saturdays are particularly busy, we would advise booking ahead if possible.

Lunch
Early Summer
from Wednesday June 28

Two Courses £22 Three Courses £25
Wednesday to Saturday 12-1.30

STARTERS

SMOKED HADDOCK
sweetcorn and spring onion chowder

GOAT’S CHEESE MOUSSE V
beetroot

CAULIFLOWER AND CHICKPEAR PAKORA V
raisin purée, coriander pesto

PRESSED HAM HOCK
pea mousse, mint dressing

MAINS

BARNSLEY LAMB CHOP
crushed peas, sauté potatoes, mint and caper jus

FILLET OF PLAICE
asparagus, pancetta, cockle dressing

RUMP OF BEEF
mustard mash, leeks, watercress, stilton sauce

FILLET OF PORK
potato and black pudding terrine, choucroute

DESSERTS

PASSION FRUIT AND BLUEBERRY CREME BRÛLÉE
white chocolate ice cream

SELECTION OF BRITISH CHEESES (£2 supp.)
quince jelly, dehydrated malt loaf

DARK CHOCOLATE MOUSSE
mandarin sorbet

CARAMEL PARFAIT
vanilla ice cream

Dinner
Late Spring
from Wednesday June 28

Two Courses £32 Three Courses £36
Tuesday to Saturday 6.30-8.30

STARTERS

CRAB AND LOBSTER SPRING ROLL

sweetcorn, spring onion and coriander salsa

GOAT’S CHEESE TORTELLINI

tomato consommé, yellow pepper confit, basil

SALAD OF CONFIT LAMB BREAST

pomegranate and mint, feta cream, yuzu dressing

CURED SALMON GRAVALAX

beetroot and soy dressing, mirin syrup

PRESSED HAM HOCK

pea panna cotta, picallili purée, pea and mint dressing

MAINS

FILLET OF BEEF

pickled kohlrabi, burnt onion purée, Madeira jus (£4 supp)

FISH OF THE DAY

crispy baby squid, chorizo, pickled grape and dill dressing

ROAST LOIN OF LAMB

pine nut purée, carrots, wild garlic pesto

DUO OF PORK

mushroom purée, potato terrine, tarragon and mustard sauce

WARM RED PEPPER AND CASHEW NUT PANNA COTTA V

wilted pak choi, thai basil and lemon grass dressing

DESSERTS

WHITE CHOCOLATE AND RASPBERRY

rose jelly

CARROT CAKE

cream cheese icing, cinnamon ice cream, candied walnuts

YOGHURT AND BLUEBERRY PARFAIT

Matcha green tea and vanilla mousse

SELECTION OF BRITISH CHEESES (£3 SUPP.)

quince jelly, dehydrated malt loaf

MANGO

coconut and lime

The Tasting Menu
Late Spring

Stone’s 2016 Tasting Menu offers 5 or 8 wonderful courses which marry our house style to the season’s best ingredients. The Tasting menu is available Tuesday to Saturday evening and must be taken by the entire table.

5

£42pp

Wine Flight £15.50pp

SCALLOP

Sancerre Le Haut Mesnil, France

EGG

Monmarthe Champagne, France

LAMB

Berry Box, South Africa

CHEESE

Graham’s 20yr Vintage Port, Portugal

WHITE CHOCOLATE

Grüner Veltliner Jurtschitsch, Austria

8

£48.50pp

Wine Flight £24.50pp

DUCK

Santa Digna Gewürztraminer Reserve, Chile

SCALLOP

Sancerre Le Haut Mesnil, France

EGG

Monmarthe Champagne, France

FISH

Picpoul De Pinet, France

LAMB

Berry Box, South Africa

CHEESE

Graham’s 20yr Vintage Port, Portugal

CARROT

Orange Muscat, USA

WHITE CHOCOLATE

Grüner Veltliner Jurtschitsch, Austria

Vegetarian Menu
Late Spring

Our Vegetarian Menus can be enjoyed at Lunch or Dinner.

STARTERS

ASPARAGUS SOUP

slow cooked egg, truffle oil

GOAT’S CURD

fig, red onion, 8yr balsamic

RISOTTO OF BLUE CHEESE*

butternut squash

MAINS

SWEETCORN AND FETA FRITTERS

broad beans, radishes, wild garlic pesto

RISOTTO OF BLUE CHEESE*

butternut squash

WARM RED PEPPER AND CASHEW NUT PANNA COTTA

wilted pak choi, thai basil and lemon grass dressing

*can be enjoyed as a starter or main

If you would like to book a table, please check our availability below and, if we have tables, email us at info@stones-restaurant.co.uk 

In your email, please include:

  • your name
  • your email address
  • your contact telephone number
  • the number of diners
  • preferred time of dining
    (Lunch: 12, 12.30, 1 or 1.30)
    (Dinner 6.30, 7, 7.30, 8 or 8.30)
  • any additional notes on dietary requirements or table requests

If your enquiry is about a booking within the next 48 hours it may be best to call us to check availability. While we are fully booked in the dates in red below, we do hold a reserve list for those dates. To be added to our reserve list (or to check the availability of any 6pm tables) please contact us on 01629 56061.

If you would like to purchase a Stones’ voucher, please call us on the number above and we can post it out to you. If you prefer, you can collect it in person from the restaurant.

 

Best Regards, Stones Restaurant

Lunch at Stones

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Dinner at Stones

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Stones Restaurant, 1c Dale Road, Matlock, Derbyshire DE4 3LT
01629 560 61
info@stones-restaurant.co.uk

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