Welcome to Stones

About Us

Tucked away in the heart of Matlock, Stones is a cosy and eclectic restaurant with a stylish and welcoming decor and a superb modern British menu. Stones Restaurant is jointly run by Kevin Stone Head Chef, wife Jade and sister Katie Temple.  Our philosophy is to provide a fantastic dining experience in a relaxed setting. The dining room, which is popular with couples, locals and visitors to the area offers a perfect place for romantic, family or business meals. We also have a beautiful riverside terrace, where you can relax, dine and unwind with a glass of wine from our extensive wine list.

We offer a set menu at lunch and dinner alongside a Tasting Menu. We also offer a bespoke vegetarian offering. Our menus change regularly to reflect the very best in seasonal and local produce. You can join us at Stones for lunch 12-1.30 Wednesday to Saturday and for dinner 6.30-8.30 Tuesday to Saturday. Friday and Saturdays are particularly busy, we would advise booking ahead if possible.

To keep up to date with our new menus, news and events, join our mailing list by clicking here.

Reservations

If you would like to contact us directly, please call us on 01629 56061.

Please be aware that during service we are often busy and may not be able to answer the telephone but please do leave a message and we will call you back as soon as possible. Alternatively, you can contact us at info@stones-restaurant.co.uk to make a booking or enquiry. If relating to a booking request please provide the following details – name, email address, contact number, date, covers, time required, dietary requirements or other requests.

Our March 2018 Menus.

Click below to see them in pdf.

Our Menus - From March 1 2018

LUNCH
Two Courses £22 Three Courses £25
Wednesday to Saturday 12-1.30pm

Download our March menus below

STARTERS

ROASTED TOMATO, RED PEPPER AND ROCKET SOUP 
chilli oil, parmesan crisp (v) 

SMOKED HADDOCK AND SPRING ONION RISOTTO 
crème fraiche, grain mustard 

PULLED PORK AND CHORIZO CROQUETTE 
Asian slaw, pickled apple purée 

SWEETCORN, FETA AND CORIANDER FRITTERS 
mango and ginger salsa (v) 

MAINS

FILLET OF PORK 
mustard mash, charred broccoli, apple purée, cider emulsion 

BAKED FILLET OF COD 
sauté potatoes, creamed leeks, capers, lemon and dill 

BREAST OF FREE RANGE CHICKEN 
fondant potato, cabbage and bacon, roasted garlic and stilton sauce 

SLOW BRAISED SHIN OF BEEF 
crisp potatoes, shallot purée, red cabbage, roasted carrot

 

DESSERTS

WARM CHOCOLATE BROWNIE 
salted caramel custard, pecan ice cream 

SELECTION OF BRITISH CHEESES (£3 SUPP.) 
quince jelly, dehydrated malt loaf 

LEMON TART 
clotted cream, raspberry curd 

PISTACHIO CREME BRULÉE 
white chocolate ice cream, spiced orange biscuit 

DINNER
Two Courses £32 Three Courses £36

Tuesday to Saturday 6.30-8.30pm

Download our March menus below

STARTERS

BRESAOLA, DOLCELATTE CHEESE AND PINE NUTS
rocket, homemade parmesan bread

SEARED SCALLOPS (£2.50 supp.)
black pudding purée, butternut squash, pancetta, rosemary

ROASTED BREAST OF QUAIL
Morteaux sausage, apple, grapes, Madeira jus

SLOW POACHED EGG
pea purée, wild garlic, crisp puff pastry (v)

SMOKED EEL AND HAM HOCK TERRINE
beetroot, potato, dill and cream cheese cannelloni

MAINS

LOIN OF LAMB AND GLAZED SHOULDER
pomme anna, wild garlic and anchovy emulsion

PANCETTA WRAPPED PORK FILLET
black pudding, choucroute, gratin potatoes, apricot

FILLET OF BEEF (£4 supp.)
mushroom, shallot purée, smoked bacon potato roulade, Béarnaise sauce

PORTABELLO MUSHROOM AND TALEGGIO TART
wild garlic crushed potatoes, roasted beetroot, walnuts (v)

CURRIED MONKFISH TAIL
braised lentils, roasted cauliflower,  baby spinach, lemon yoghurt dressing 

DESSERTS

WARM TREACLE TART
lemon ice cream, raspberry curd

SELECTION OF BRITISH CHEESES (£3 supp.)
quince jelly, dehydrated malt loaf

CHOCOLATE PUDDING
sous vide banana, peanut butter mousse, banana sherbet

VANILLA CHEESECAKE
Braeburn apple terrine, maple syrup ice cream

CHERRY AND ORANGE RICE PUDDING
chocolate ice cream, marcona almonds

VEGETARIAN

Download our March menus below

STARTERS

ROASTED TOMATO, RED PEPPER AND ROCKET SOUP
chilli oil, parmesan crisp

SLOW POACHED EGG
pea purée, wild garlic, crisp puff pastry

DOLCELATTE CHEESE AND PINE NUTS
rocket, homemade parmesan bread


STARTER OR MAIN

SWEETCORN, FETA AND CORIANDER FRITTERS
mango and ginger salsa


MAINS

RISOTTO OF THE DAY

PORTABELLO MUSHROOM AND TALEGGIO TART
wild garlic crushed potatoes, roasted beetroot, walnuts

TASTING MENU
Eight Courses £48.50pp
Wine Flight £28.50pp

Stone’s 2017 Tasting Menu offers eight wonderful courses marrying our house style to the season’s best ingredients. This menu is available Tuesday to Saturday evening and must be taken by the entire table.

Download our March menus below

BRESAOLA, DOLCELATTE CHEESE AND PINE NUTS
rocket, homemade parmesan bread

Cava Rosado I Spain

ROASTED BREAST OF QUAIL
Morteaux sausage, apple, grapes, Madeira jus

Chablis 1er Cru ‘Vau Ligneau’ I France

SEARED SCALLOPS
black pudding purée, butternut squash, pancetta, rosemary
Taringi Sauvignon Blanc I New Zealand

CURRIED MONKFISH TAIL
braised lentils, roasted caulifl ower, baby spinach, lemon yoghurt dressing

Grüner Veltliner I Austria

LOIN OF LAMB AND GLAZED SHOULDER
pomme anna, wild garlic and anchovy emulsion
The Crossings Pinot Noir I New Zealand

SELECTION OF BRITISH CHEESES
quince jelly, dehydrated malt loaf
Grahams 20yr Tawny Port I Portugal

VANILLA CHEESECAKE
Braeburn apple terrine, maple syrup ice cream
Heaven On Earth I South Africa

WARM TREACLE TART
lemon ice cream, raspberry curd
Vouvray Comte de Boissier (med.) I France

Wine Notes

Cava Rosado I Spain
Fresh and fruity with fabulous fruit and fl oral aromas. Elegantly dry with soft summer fruits.

Chablis 1er Cru ‘Vau Ligneau’ I France
A French classic, dry and steely with all that is expected from a top estate.

Taringi Sauvignon Blanc I New Zealand
Fresh & tingly with soft gooseberry flavours. Lovely crisp dry aftertaste.

Grüner Veltliner I Austria
What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate.

The Crossings Pinot Noir I New Zealand
Supple and intense. Delicate red berry aroma with dark cherry notes. Rich, persistent finish.

Grahams 20yr Tawny Port I Portugal
Long, persistent spicy, raisined-fruit flavours are very much to the fore.

Heaven On Earth I South Africa
Made using straw-dried Muscat grapes before vinifi cation. Exceptional freshness, natural acidity and sweetness.

Vouvray Comte de Boissier (Medium) I France
A classy medium dry wine from the Loire valley, delicate with subtle fruit flavours.

TASTING MENU
Eight Courses £48.50pp
Wine Flight £28.50pp

Stone’s 2017 Tasting Menu offers eight wonderful courses marrying our house style to the season’s best ingredients. This menu is available Tuesday to Saturday evening and must be taken by the entire table.

Download our March menus below

DOLCELATTE CHEESE AND PINE NUTS
rocket, homemade parmesan bread
Cava Rosado I Spain

ROASTED TOMATO, RED PEPPER AND ROCKET SOUP
chilli oil, parmesan crisp
Chablis 1er Cru ‘Vau Ligneau’ I France

SLOW POACHED EGG
pea purée, wild garlic, crisp puff pastry
Taringi Sauvignon Blanc I New Zealand

SWEETCORN, FETA AND CORIANDER FRITTERS
mango and ginger salsa
Grüner Veltliner I Austria

PORTABELLO MUSHROOM AND TALEGGIO TART
wild garlic crushed potatoes, roasted beetroot, walnuts
The Crossings Pinot Noir I New Zealand

SELECTION OF BRITISH CHEESES
quince jelly, dehydrated malt loaf
Grahams 20yr Tawny Port I Portugal

VANILLA CHEESECAKE
Braeburn apple terrine, maple syrup ice cream
Heaven On Earth I South Africa

WARM TREACLE TART
lemon ice cream, raspberry curd
Vouvray Comte de Boissier (med.) I France

Wine Notes

Cava Rosado I Spain
Fresh and fruity with fabulous fruit and fl oral aromas. Elegantly dry with soft summer fruits.

Chablis 1er Cru ‘Vau Ligneau’ I France
A French classic, dry and steely with all that is expected from a top estate.

Taringi Sauvignon Blanc I New Zealand
Fresh & tingly with soft gooseberry flavours. Lovely crisp dry aftertaste.

Grüner Veltliner I Austria
What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate.

The Crossings Pinot Noir I New Zealand
Supple and intense. Delicate red berry aroma with dark cherry notes. Rich, persistent finish.

Grahams 20yr Tawny Port I Portugal
Long, persistent spicy, raisined-fruit flavours are very much to the fore.

Heaven On Earth I South Africa
Made using straw-dried Muscat grapes before vinifi cation. Exceptional freshness, natural acidity and sweetness.

Vouvray Comte de Boissier (Medium) I France
A classy medium dry wine from the Loire valley, delicate with subtle fruit flavours.

101 Sauvignon Blanc Privilege I France £18.50 A most satisfying Sauvignon Blanc, luscious, bone dry with zesty citrus overtones.

102 Vouvray Comte de Boissier (med.) I France £18.50 A classy medium dry wine from the Loire valley, delicate with subtle fruit flavours.

103 Pinto Grigio Corte Viola Italy £19.50 From the home of Pinot, green apples on the nose, stone fruit flavours on the palate.

104 Villa Wolf Pinot Gris I Germany £22.50 A rising star and a perfect wine to accompany food as it has little aroma. On the palate it is full and rich, filling the mouth with gorgeous flavours, great balance of fruit and acidity.

105 Muscadet de Sevre I France £22.50 This prestige cuvée from the Domaine du Landreau Village, offers spices on the nose followed by fresh grapefruit/mineral notes and a wonderfully fresh, round mouthfeel.

106 Taringi Sauvignon Blanc I New Zealand £23.50 Fresh & tingly with soft gooseberry flavours. Lovely crisp dry aftertaste.

107 Gruner Veltliner Sonnerhof I Austria £24.50 What a find! Wonderfully aromatic nose followed by rich fruit flavours on the palate.

108 Yalumba Organic Viognier I Australia £27.50 Full bodied, peach scented with honeysuckle, fennel and apricot on the palate, nectar.

109 Sancerre Le Haut Mesnil I France £31.50 Bright, clean with lemon and gooseberry bouquet. Full body, rich fruit and lovely aftertaste.

110 Gavi di Gavi Toledana I Italy £32.50 A single estate wine. The Cortese grape produces a delicate wine, juicy honey like core and apple like freshness.

111 Chablis 1er Cru ‘Vau Ligneau’ I  France £34.50 A French classic, dry and steely with all that is expected from a top estate.

112 Pouilly Fume ‘La Melanie’ Domaine Masson Blondelet I France £40.50 Limestone soils and flint offer a “gunflint” flavour with the exquisite Sauvignon fruit.

113 Puligny Montrachet Domaine Louis Jadot I France £52.40 Rich, dry with the fragrant smoke aromas of a typical Chardonnay. Cote de Beaune’s finest.

201 Merlot Privilege I France £18.50
Pronounced bouquet of red cherry and plum aromas, wonderfully juicy, soft on the palate.

202 Granduc Tempranillo I Spain £18.50
Made from the grape that create Rioja, medium body, smooth berry fruit and hint of pepper.

203 Lyngrove Estate Pinotage I South Africa £19.50
South Africa’s signature grape giving a deep coloured wine with wild fruitiness.

204 La Chamiza Polo Amateur Malbec I Arg. £22.50
An inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate.

205 Primitivo Miopasso I Italy £22.50
Big, robust, but not too full. Smooth and silky with rich dark fruits and a spicy savouriness.

206 Berton Vineyards Black Shiraz I Australia £23.50
Typical Aussie Shiraz, big, powerful with succulent black fruit flavours and great balance.

207 Cotes du Rhone Guigal I France £24.50
This full-bodied wine offers a robust core of dark fruit, and white pepper notes that make it a superb food wine.

208 Rioja Viño Pomal Reserva I Spain £28.50
Bright and deep purple in colour. Elegant and complex with subtle oak and spice.

209 The Crossings, Pinot Noir I NZ £29.00
Supple and intense. Delicate red berry aroma with dark cherry notes. Rich, persistent finish.

210 Simon Hackett Old Vine Grenache I Aus. £30.00
Very rich and fruity, gleaned from the very old vines yielding mouthfuls of pure brilliance.

211 Jordan Cabernet Sauvignon Merlot I SA £31.00
Intensely scented, warm, rich hints of wild dark berries and blackcurrants, soft spicy ending.

212 Chateauneuf Du Pape Juliette Avril I Fr. £40.50
Famous Rhone wine, still delivering a glass of great quality, good fruit, balance and finesse.

213 Nuits St. Georges Domaine Morin I Fr. £51.50
Tremendous Burgundian. Great fruit, coffee and chocolate on the palate. Subtle oak finish.

ROSÉ

301 Santa Digna Cab. Sauv. Res. I Chile £19.50
Pink strawberry colour, a hint of blackcurrant on the nose and ripe, fruity flavour.

302 Chateau De L’aumerade Rosé I France £26.50
You can taste the sun in this quality rosé, berry fruit and nectarine in a bottle.

501 Prosecco Canella Spumante Brut I Italy £24.00
Deep straw colour, fine mousse, fine balance and lots of fruity fun.

502 Cava Castillo Perelada Brut Rosé I Spain £26.00
Bursting with bubbles this crisp refreshing rosé is fruit driven by red berries and raspberries.

503 Monmarthe Brut 1er Cru I France £37.00
First class 1er cru champagne, elegant, dry and crisp with good fruit balance and lasting mousse.

504 Monmarthe Brut 1er Cru Rosé I France £39.00
Handcrafted 1er cru rosé, warm pink salmon in colour, heady bouquet and satisfying fruit flavours.

505 Perrier Jouet Grand Brut I France £44.00
Elegant full bodied reserve champagne from one of the greatest houses.

506 Bollinger Special Cuvee Brut I France £55.00
The ‘champagne of the kings’. Sophisticated quality all the way!

507 Veuve Clicquot Vintage 2004 I France £66.00
Strength and body, due to two-thirds of black grapes, balanced by the finesse and elegance of chardonnay. Excellent with fish or white meat.

401 Wenlock Spring Water £4.00 Still or gently sparkling. Filtered through the 750ml Wenlock edge and bottled at source. Nothing added and nothing taken away, just as nature intended. Small bottles £2.00 330ml

Prosecco Canella Spumante Brut I Italy £5.50
Deep straw colour, fine mousse, 125ml fine balance and lots of fruity fun

Pimms & Lemonade or Pimms & Ginger Beer £6.00
Pimms No. with Lemonade or Fentiman’s Ginger Beer, fresh mint, cucumber

Bloody Mary £6.50
Grey Goose vodka, tomato juice, Worcestershire sauce, tabasco, celery

Vodka Martini or Gin Martini £6.50
Grey Goose vodka/Hendrick gin with Dry Vermouth, lemon peel or olive (Angostura Bitters opt.)

Bellini £6.50
Prosecco blended with either raspberry, strawberry, peach or passion fruit

Kir £6.50
Sauvignon Privilege, Crème de Cassis

Elderflower and Cucumber Collins £7.00
Hendricks Gin, elderflower, fresh lemon juice, soda, cucumber

Classic or Strawberry Daiquiri £7.00
Bacardi White Rum, lime juice, triple sec, sugar, lime wedge, strawberry (optional)

The Bacardi Cocktail £7.00
Bacardi White Rum, Grenadine, fresh lime juice

Kir Royale £7.50
Monmarthe Champagne, Crème de Cassis

Cosmopolitan £7.50
Grey Goose Vodka, Cointreau, cranberry, fresh lime juice, orange peel

Stone’s Pink Fizz £8.00
Monmarthe Champagne, De Kuyper Cherry Brandy, rose syrup

Monmarthe 1Er Brut Cru I France £8.00 125ml
First class 1er cru Champagne, elegant fruit,dry and crisp, fine mousse in the glass

Champagne Cocktail £8.50
Monmarthe Champagne, Remy Martin Vsop, 
brown sugar, Angostura Bitters

MOCKTAILS

Apple, Elderflower And Mint Fizz £3.95 Cloudy apple juice, elderflower, fresh mint, soda water Shirley Temple £3.95 Grenadine, ginger ale

LAGER & BEER

Birra Morretti Italy 4.6% £3.80 330ml

Grolsch Netherlands 5% £4.20 450ml

Wolds Farm Brewery’s Riber Gold 4.3% £4.20 500ml

A light, refreshing beer with subtle bitterness and a fruity aftertaste. 

Wolds Farm Brewery’s Bitter End 3.4% £4.20 500ml 

A satisfying, malty beer and generous hopping.

Wolds Farm Brewery’s Classic Porter 4.9% £4.20 500ml 

A rich, roasted chocolatey base with dark fruit and citrus flavours. 

Estrella Damm Inedit, Barcelona, Spain 4.8% £10.50 750ml

Estrella ‘Free’ Damm Barcelona, Spain 0.0% £3.00 250ml

Aspal Cru Cider 7%/Aspal Berry Cider 3.8% £4.30

APERITIFS & SPIRITS

Gin Tiger/Bombay Sapphire/Sipsmith £3.80 Hendricks (cucumber or lime garnish) £4.30

Liqueur Campari/Southern Comfort £3.50  Martini Rosso/Bianco/Dry £3.50 50ml

Rum Morgan Spiced/Bacardi £3.50  Bundaberg/Malibu £3.50

Sherry Williams & Humbert Drysack Fino £2.60 50ml Barbadillo Cream

Vodka Absolut Blue £3.20  Grey Goose £3.90

Whisky Famous Grouse £3.00  Jameson £3.20

Whiskey Jack Daniels £3.20

Other Archer’s Peach Country Schnapps £2.80 50ml Ricard 45% £3.50  Tequila £3.20  

Folkington’s Juices Grown Around The World £2.60

Premium Orange noted for intense, sweet flavour Cranberry the sharpness of Canadian cranberries

Wild Elderflower using rhubarb zest and Sicilian lemons

Cloudy Apple Russet apples, with jonagold red apple juice

Tomato Late harvested, sun ripened Spanish tomatoes Fentiman’s

Ginger Beer Made using the finest chinese ginger root. Fiery and full of flavour

Fentiman’s Victorian Lemonade Juice of 1½ lemons in every bottle 


Coke/Diet Coke £2.50

Schweppes Lemonade/Canada Dry £2.00
Bitter Lemon/Fevertree Tonic /Slimline Tonic 

MINERAL 401 WENLOCK SPRING WATER £3.50 Still or Gently Sparkling 75cl Filtered through the Wenlock Edge and bottled at source. Nothing added and nothing taken away, just as nature intended.

COFFEE AND HOT CHOCOLATE

Americano £3.50 Espresso topped with hot water served with milk or cream

Flat White £3.80 Espresso with freshly steamed milk and a microfoam

Single Macchiato £3.50 Espresso with a dash of frothy steamed milk

Double Macchiato £4.00  Double espresso with a dash of frothy steamed milk

Espresso £3.20 Shot of intense flavour of coffee

Double Espresso £4.00  Same volume as an espresso but double the intensity

Cappuccino £3.80 Espresso, steamed and foamed milk, chocolate shavings

Latte £3.80  Espresso topped with steamed milk

Hot Chocolate £3.80 Luxurious Italian chocolate blended with steamed milk

Decaffeinated Coffee £3.50

TEA £3.50
Stones use Novus’ outstanding whole leaf teas English Breakfast I Sapphire Earl Grey I Egyptian Mint Citrus Camomile I Organic Jasmine Green Decaffeinated

FRUIT TEAS
Cranberry & Raspberry I Lemon & Ginger  Mango & Strawberry I Blackcurrant & Blueberry

LIQUEUR BEVERAGES
Blended with a liqueur of your choice

Liqueur Coffe £5.95 Served with a cream float

Liqueur Latte £5.95

Liqueur Hot Chocolate £5.95

Calypso Captain Morgan Rum and Tia Maria
Irish John Jameson French Remy Martin VSOP
Stone’s Special Grand Marnier & Amaretto Disaronno
Gaelic Famous Grouse Scotch Whisky
Create Your Own A liqueur of your choice

WHITE 175ml/250ml

101 Sauvignon Blanc Privilege I France £5.70 /£6.70
102 Vouvray Comte De Boissiere I France £5.70/£6.70
103 Pinot Grigio Corte Viola I Italy £5.90/£6.90
106 Taringi Sauvignon Blanc I New Zealand £6.80/£8.00

PROSECCO 125ml
501 Canella Spumante Brut I Italy £5.50

CHAMPAGNE 125ml
503 Monmarthe Brut 1Er Cru I France £8.00 

RED

201 Merlot Privilege I France £5.70/£6.70
202 Granduc Tempranillo I Spain £5.70/£6.70
203 Lyngrove Estate Pinotage I S. Africa £5.90/£6.90
206 Berton Vineyards Black Shiraz I Australia £6.80/£8.00

ROSÉ
301 Santa Digna Cab. Sauv. Reserve I Chile £5.90/£6.90

PORT All 50ml

Grahams Late Bottled Vintage Port £3.60
Intense nose, ripe berry fruit aromas and floral hits of mint. Palate shows finesse, balance and structure.

Grahams 20yr Tawny Port £5.10
Expertise of generations produce long, persistent spicy, raisined-fruit flavours that are very much to the fore.

Niepoort Vintage 1997 £7.50
The Krug Champagne of Port:both small houses, dominated by large competitors, produce outstanding wines.

DESSERT WINE 125ml/375ml

Elysium Black Muscat California I USA £19.00 £6.50 Virtually black, with a rose-like aroma. Intense on the palate, full of rich velvety fruit. 

Heaven on Earth I South Africa £23.00 £8.00
Made from Muscat grapes dried on straw before vinification. Rooibos tea is added to create exceptional freshness with a natural acidity and sweetness. 

Orange Muscat and Flora, Brown Bros I USA £19.00 £6.50
Richly sweet with an orange aroma and distinctively honeyed flavour. Sweet and fresh.

AFTERTAILS Brandy Alexander £6.00
Remy Martin VSOP, milk, De Kuyper Creme de Cacao & cream 

Amaretto Cream £6.00
Amaretto Disaronno, milk, De Kuyper Creme de Cacao & cream 

After Eight £6.00
Kahlua, Baileys, De Kuyper Crème de Menthe milk, cream, chocolate shavings, chocolate sauce 

Espresso MartinI £7.00
Grey Goose Vodka, Kahlua, Espresso, Coffee Beans

COGNAC & BRANDY

Boulard Grand Solage Calvados £3.80
Cles De Ducs Armagnac £3.80
Janneau Grand Armagnac XO Royal £7.60
Rémy Martin VSOP £3.80
Chateau De Montifaud Michael and Laurent Vallet, father and son, work side £4.50 VSOP by side to produce fantastic cognacs drawing from £5.50
10YR Petite Champagne and Grand Champagne. £8.50 XO

WHISKY & WHISKEY

John Jameson, Jack Daniels £3.20
Auchentoshan 12yr Old £3.60
Talisker 10yr £4.00
The Balvenie Signature 12yr £4.50
Highland Park 18yr Old £6.00

LIQUEURS & RUM
All 25ml unless specified

Amaretto Disaronno £3.50
Baileys 50ml
Bundaberg Rum
Cointreau De Kuyper
Crème de Menthe

Drambuie
Grand Marnier
Kahlua 50ml
Morgan Spiced Rum
Sambuca 

Tia Maria 50ml 

Stones lies in the heart of Matlock on Dale Road in the view of Matlock Bridge. Due to our beautiful location, we are unable to offer off-street parking. Perhaps the best option is to park at the nearby Matlock Train Station a little further along Dale Road – there are almost 200 spaces.

The charges, at the time of writing, are 0-1 hours £1.30, 1-2 hours £2.20, 2-3 hours £3.30, 3-4 hours £4.40. All day £5.50. The train station car park is just £1 after 6pm in the evening.

Due to our riverside location, there is no disabled access to Stones restaurant. Indeed, access to the restaurant is down stone steps, so please be aware and careful.

REVIEWS